|
09-12-2019, 07:08 PM | #2 |
What's up braj?
Join Date: Jun 2008
Location: Placencia, Belize
|
I like them from Sonic.
|
Posts: 15,675
|
3 0 |
09-12-2019, 07:10 PM | #3 |
In my youth i pray to keep
Join Date: Nov 2013
Location: Clown World
|
I like a breakfast burger with bacon and egg if I eat out. If I cook at home I normally smoke my burgers on my ketel grill with a little bit of onion, Munster cheese, ketchup and mustard.
|
Posts: 15,779
|
09-12-2019, 07:11 PM | #4 |
WE ARE THE CHAMPIONS
Join Date: Aug 2000
|
My favorite fast food burger is the Mushroom and Swiss from Hardees.
|
Posts: 119,538
|
2 0 |
09-12-2019, 07:11 PM | #5 |
Arrowhead Trail of Tears
Join Date: Oct 2012
Location: KansasCity
|
With cheese
|
Posts: 29,187
|
09-12-2019, 07:15 PM | #6 |
In Search of a Life
Join Date: Apr 2013
Location: Kansas
|
I like mine with lettuce and tomato. Heinz 57 and French fried potatoes. Big kosher pickle.
|
Posts: 21,831
|
3 1 |
09-12-2019, 07:16 PM | #7 |
Banned
Join Date: Apr 2018
Location: Annapolis, MD
|
Rare.
It doesn't matter to me if the person handing it off is black or white |
Posts: 6,583
|
2 0 |
09-12-2019, 07:17 PM | #8 |
Everything is Awesome!!!!!
Join Date: Jul 2008
Location: The Pitt
|
|
Posts: 10,961
|
09-12-2019, 07:17 PM | #9 |
Veteran
Join Date: Feb 2015
Location: He/Him
|
For a fast food burger, I like In-N-Out's Double Double, Animal Style with Chopped Chili's.
If I am making them at home, I usually buy ground beef with 20% fat content. Don't work the meat too much when forming the patties. On the Grill or Cast Iron. Lettuce, Tomato, Red Onion, Pickles, Hunts Ketchup, Mustard, and whatever cheese I have on hand. Cooked Medium to Medium Well. |
Posts: 2,226
|
1 0 |
09-12-2019, 07:20 PM | #10 |
King Shit of **** Mountain
Join Date: Aug 2000
Location: Texarkana, Texas
|
|
Posts: 48,726
|
1 0 |
09-12-2019, 07:20 PM | #11 |
Starter
Join Date: Jul 2011
Location: Topeka
|
Either smoked burgers or smash burgers on the Blackstone, depending on the mood. Grilled jalapenos and American cheese. Maybe some bbq sauce or Heinz57.
|
Posts: 128
|
09-12-2019, 07:23 PM | #12 |
Unsparing
Join Date: Aug 2008
|
I've reverted back to drive-in style burgers with thin, crispy patties with a little pink on the inside.
|
Posts: 77,135
|
1 0 |
09-12-2019, 07:23 PM | #13 | |
In Search of a Life
Join Date: Mar 2006
|
Quote:
I generally like to smoke my burgers with a nice seasoning and a faint glaze of bbq sauce before I pull them off the grill. I'd like to get into smash burgers more, but think the $450-500 it'll take the get the fancy griddle I've been looking at will stay on the backburner for now. Spending too much on collecting certs to justify the buy today. |
|
Posts: 22,231
|
09-12-2019, 07:23 PM | #14 |
Banned
Join Date: Apr 2018
Location: Annapolis, MD
|
Ok, to actually answer the question..
Rare with- Ketchup, mustard, and pickles OR Mushrooms and swiss OR BBQ sauce and bacon (burgers are the ONLY thing I'll eat bacon on). I also like the occasional sauteed onions. |
Posts: 6,583
|
09-12-2019, 07:24 PM | #15 |
Supporter
Join Date: Aug 2000
|
Smash burger, lacy burger, however you call it. Thin patties mushed down onto cast iron for lots of char and crispy bits.
Yeasty bun, toasted. Blue cheese crumbles Duke's Mayo. Those are the must-haves. Then I add the rabbit food, flat spinach or field greens, beefsteak tomato [with fresh ground pepper], raw sliced Vidalia rings, and a good garlicky pickle. If it's available, I also enjoy a scoop of guacamole, maybe some slices of raw fresh jalapeno. Crispy rendered bacon isn't out of the question but isn't necessary either. If it's there, I'll put it right on the blue cheese crumbles, thank you. |
Posts: 95,642
|
2 0 |
|
|