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06-13-2015, 07:28 PM | #5881 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 161,924
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06-13-2015, 07:29 PM | #5882 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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06-13-2015, 07:34 PM | #5883 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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06-13-2015, 07:37 PM | #5884 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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06-13-2015, 07:39 PM | #5885 |
Baba Ganoush
Join Date: Jan 2012
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It's been awhile since I took a good poop. Gonna try to clean me out with some Taco Bell tonight.
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Posts: 29,279
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06-13-2015, 07:48 PM | #5886 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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06-13-2015, 07:58 PM | #5887 |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Posts: 161,924
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06-13-2015, 08:04 PM | #5888 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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06-13-2015, 08:07 PM | #5889 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,631
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06-13-2015, 08:08 PM | #5890 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,631
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06-13-2015, 08:22 PM | #5891 |
www.nfl-forecast.com
Join Date: Sep 2000
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Slightly over cooked for our taste, but it was solid.
I bought two small steaks, to go between three of us. About 3 lbs total. We probably would have had some leftovers. But I only cooked one of them, because my daughter is house sitting for a few days. My wife is heading out tomorrow, so it is just me and the other steak. |
Posts: 45,543
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06-13-2015, 08:22 PM | #5892 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight I went pretty simple.
I had a value pack of (6) 1" thick boneless loin pork chops. I marinated them for 48 hours in Lawry's Herb and Garlic marinade. Took them out of the fridge in the container and let them come to room temp. Then dried them off with a paper towel before I put some black pepper on them and tossed three at a time into a non-stick skillet to sear on both sides for about 3 minutes. Then I put them into a foil pan with the leftover marinade on the bottom to prevent them from sticking. I cooked them in the oven for about 18 minutes at 375 degrees. They were so incredibly moist, tasted delicious, and had just a tinge of pink left. For sides I made two veggies: steamer fingerling potatoes with butter, mayo and horseradish as well as a Southwestern corn mix of corn, minced red, green and jalapeno peppers, minced onions, and a few squirts of sriracha, I ate three of the six chops and a second helping of the veggies. IT WAS A TASTY SATISFYING DINNER!!! |
Posts: 50,631
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06-13-2015, 09:17 PM | #5893 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I know you've mentioned it before about your house not cooling down but the AC has no problem cooling to house off here, even at that temperature or higher. It was 80 degrees in the house after being in the pool. I put the AC on and an hour later it was down to 73 inside. I'm assuming decreased humidity or just the fact we have two AC units? Our insulation is pretty decent too.
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Posts: 45,630
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06-13-2015, 10:24 PM | #5894 | |
Gimme My Berries Back!
Join Date: Apr 2006
Location: None of your business
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Quote:
BTW, does your tap water come in warm this time of year too? Including the washing machine. Past two years I literally put ice-cubes in my washer because I use cold water ( to not set stains) and I couldn't get any. |
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Posts: 161,924
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06-14-2015, 03:47 AM | #5895 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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