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04-12-2020, 12:15 PM | #2 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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This is a good question
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Posts: 54,976
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04-12-2020, 12:16 PM | #3 |
In Search of a Life
Join Date: Apr 2013
Location: Kansas
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I can’t make shit but my wife makes the best deviled eggs on the planet! Can’t wait to pound a dozen or so today!
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Posts: 21,767
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04-12-2020, 12:32 PM | #4 |
The Constitutional Choo choo
Join Date: Dec 2009
Location: homeof43conferencetitles
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Miracle Whip, 1/4 tsp mustard, 1/4 tsp Vinegar and a 1\2 tsp dill pickle juice.
Mixed all together with the egg yolk. Sprinkle red paprika or dill weed if you like? |
Posts: 44,306
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04-12-2020, 12:40 PM | #5 |
Supporter
Join Date: Jan 2004
Location: Liberty
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Good Easter food. Have no idea how to make em, that’s not my department.
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Posts: 16,756
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04-12-2020, 12:54 PM | #6 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 33,780
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04-12-2020, 12:59 PM | #7 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Loved deviled eggs to death as a kid, but somewhere along the way that sulphur taste ruined them for me
But I’d definitely try one of yours, gb... never heard of using horseradish sauce before, that tangy bite might just cancel out the sulphur taste |
Posts: 91,845
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04-12-2020, 01:04 PM | #8 |
Veteran
Join Date: Jan 2020
Location: Missouri
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Look at HyVee for sweet Hot Pickled Jalapenos.
Get your Yolks ready Fine chop Jalapenos to same size as pickle relish and add both the pickle relish and the chopped jalapenos...you will know amounts as you do it just work your way up to it... Now add yellow mustard (or Hot Helgas made in KC) to your taste and sprinkle in a little old bay or if you have a sweet hot BBQ rub that can be amazing....Zero to Hero is stunning salt and pepper to taste.....they are best with a hour or two in fridge |
Posts: 3,149
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1 0 |
04-12-2020, 01:09 PM | #9 |
Veteran
Join Date: Apr 2002
Location: Jupiter, FL.
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Buy the organic precooked eggs from Costco. Cut in half and put yolk aside. Mix all the yolks together with mayo and a dash or three of yellow mustard. Season to taste with salt, black pepper and sugar. Mix in some Costco crumbled bacon and some diced sweet hot jalapeños. Use piping bag to fill eggs (so much easier). Top with a sweet hot jalapeño ring. Chill for 1 hour and serve. Massive hit and neighborhood parties and holiday get togethers!
https://www.amazon.com/Texas-Hill-Co.../dp/B0181OUNXA |
Posts: 3,836
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04-12-2020, 10:04 PM | #10 |
In Search of a Life
Join Date: Apr 2013
Location: Kansas
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Posts: 21,767
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04-12-2020, 10:10 PM | #11 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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gotta add bacon bits or black olive slice for garnish
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Posts: 8,221
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04-12-2020, 10:45 PM | #12 |
Curmudgeon
Join Date: Dec 2011
Location: North by Northwest
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I'm about the only one in the family that enjoy them so I guess my favorite way is when someone else makes them. But George's suggestion about the horseradish intrigues me and I may have to boil up a couple tomorrow and try that.
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Posts: 5,319
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04-12-2020, 11:42 PM | #13 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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My Mom called German eggs. She wasn't german both parents were of Irish ancestry. She grew up on the farm where nearest neighbors were German and picked up alot of there dishes.
Mom would make 2 different kinds of german eggs with hot german mustard and mayo laying in a bed of hot german mustard. We didn't like those that were for dad and mom. She would make deviled eggs for us kids that I make to this day. egg yolks mixed in mayo sweet pickle relish and juice and topped with paprika. I've made german eggs with Lowensenf extra hot mustard still don't really like. |
Posts: 24,457
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04-12-2020, 11:50 PM | #14 |
www.nfl-forecast.com
Join Date: Sep 2000
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Miracle Whip (1/3 cup), salt, Tabasco (3 or 4 drops), sugar (couple of T), vinegar (1/2 t), Dijon mustard (1.5 t). Measurements are approximate for 9 eggs; I go by taste. They play strongly on the sweet-sour axis. I garnish my with smoked paprika, but that is no bueno for the Mrs.
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Posts: 45,543
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04-13-2020, 01:48 AM | #15 |
MVP
Join Date: Aug 2017
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boil the eggs in water and a little vinegar, ice them after boiling 10 minutes, peel.
smoked ghost pepper is my secret |
Posts: 13,669
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