How Do You Devil Em?
 

It's just not Easter without Deviled Eggs. Here's my recipe, how do you do it? I use instant pot to pressure cook the eggs. Four minutes, and they turn out perfect. Let em cool down, cut each egg in half. Here's how I do the innards. Put all the yokes in a bowl. Add some Arby's Horsey Sauce (or cream horseradish sauce if you have that instead), a little sweet pickle juice, dry mustard, garlic powder, old bay, black pepper. Mash it all up real good. Either spoon it into the egg halves with a fork, or take a plastic baggie, cut a hole in one corner and use it like a pastry bag, squeezing the yolk into the egg halves. Make sure you don't make the yolk mixture too runny. Chill em, then before serving sprinkle more Old Bay or Smoked Paprika across the top. Praise the Lord!!

This is a good question

I can’t make shit but my wife makes the best deviled eggs on the planet! Can’t wait to pound a dozen or so today!

Miracle Whip, 1/4 tsp mustard, 1/4 tsp Vinegar and a 1\2 tsp dill pickle juice.
Mixed all together with the egg yolk.

Sprinkle red paprika or dill weed if you like?

Good Easter food. Have no idea how to make em, that’s not my department.

God help her

Loved deviled eggs to death as a kid, but somewhere along the way that sulphur taste ruined them for me

But I’d definitely try one of yours, gb... never heard of using horseradish sauce before, that tangy bite might just cancel out the sulphur taste

Look at HyVee for sweet Hot Pickled Jalapenos.

Get your Yolks ready

Fine chop Jalapenos to same size as pickle relish and add both the pickle relish and the chopped jalapenos...you will know amounts as you do it just work your way up to it...

Now add yellow mustard (or Hot Helgas made in KC) to your taste and sprinkle in a little old bay or if you have a sweet hot BBQ rub that can be amazing....Zero to Hero is stunning

salt and pepper to taste.....they are best with a hour or two in fridge

Buy the organic precooked eggs from Costco. Cut in half and put yolk aside. Mix all the yolks together with mayo and a dash or three of yellow mustard. Season to taste with salt, black pepper and sugar. Mix in some Costco crumbled bacon and some diced sweet hot jalapeños. Use piping bag to fill eggs (so much easier). Top with a sweet hot jalapeño ring. Chill for 1 hour and serve. Massive hit and neighborhood parties and holiday get togethers!

https://www.amazon.com/Texas-Hill-Co.../dp/B0181OUNXA

Lol. Well, thankfully for her and the kids, I was so full on everything else that I only ate 4.

gotta add bacon bits or black olive slice for garnish :D

I'm about the only one in the family that enjoy them so I guess my favorite way is when someone else makes them. But George's suggestion about the horseradish intrigues me and I may have to boil up a couple tomorrow and try that.

My Mom called German eggs. She wasn't german both parents were of Irish ancestry. She grew up on the farm where nearest neighbors were German and picked up alot of there dishes.
Mom would make 2 different kinds of german eggs with hot german mustard and mayo laying in a bed of hot german mustard. We didn't like those that were for dad and mom. She would make deviled eggs for us kids that I make to this day. egg yolks mixed in mayo sweet pickle relish and juice and topped with paprika.

I've made german eggs with Lowensenf extra hot mustard still don't really like.

Miracle Whip (1/3 cup), salt, Tabasco (3 or 4 drops), sugar (couple of T), vinegar (1/2 t), Dijon mustard (1.5 t). Measurements are approximate for 9 eggs; I go by taste. They play strongly on the sweet-sour axis. I garnish my with smoked paprika, but that is no bueno for the Mrs.

boil the eggs in water and a little vinegar, ice them after boiling 10 minutes, peel.


smoked ghost pepper is my secret