How Do You Devil Em?

[gblowfish]

It's just not Easter without Deviled Eggs. Here's my recipe, how do you do it? I use instant pot to pressure cook the eggs. Four minutes, and they turn out perfect. Let em cool down, cut each egg in half. Here's how I do the innards. Put all the yokes in a bowl. Add some Arby's Horsey Sauce (or cream horseradish sauce if you have that instead), a little sweet pickle juice, dry mustard, garlic powder, old bay, black pepper. Mash it all up real good. Either spoon it into the egg halves with a fork, or take a plastic baggie, cut a hole in one corner and use it like a pastry bag, squeezing the yolk into the egg halves. Make sure you don't make the yolk mixture too runny. Chill em, then before serving sprinkle more Old Bay or Smoked Paprika across the top. Praise the Lord!!

[srvy]

Originally Posted by okiedokieokoye

On the smoker.

You'll never want to eat them any other way again.

https://www.traegergrills.com/recipe...d-deviled-eggs

Nice have never though of this.