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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,006
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#15706 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Venison chili.
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Posts: 116,186
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#15707 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 40,810
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#15708 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
Yeah, get you one. Super versatile and lets any overly hangry guests know they can sit back down and shut the **** up once you wield it if bbq times go longer than expected. Seriously though, if you get a sharp one and keep it sharp, it'll work like a knife as well. Dice veg like a knife and can use it like a spatula to scoop whatever you've cut. I don't go full loose meat Carolina style chopped sandwich but I do like a bit of a rough chop after pulling pork. |
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Posts: 34,201
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#15709 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Put a rutabaga in the roast for the first time..that's a great addition. Thanks mylonsd.
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Posts: 40,810
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#15710 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Mac shells and cheese with whole peeled tomatoes and sprinkled sugar on it like we did growing up as a kid.
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Posts: 54,989
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#15711 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Salad. I had a very carbful weekend...
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Posts: 116,186
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#15712 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 92,216
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#15713 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Mr. Pablo....I would faceplant into that. Glad you liked the suggestion. Some people aren't open to new ideas into old classics. You seriously could consider doing food for a living if you're not doing it already.
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Posts: 38,952
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#15714 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Quote:
Definitely a preferred taste thing though. My Irish dad would always eat the potatoes first. |
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Posts: 38,952
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#15715 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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I only had it cooked but it's got a good taste. Maybe a mix of carrot and cauliflower and potato. Smelled like cabbage a little when I was cutting it up. Just different enough to complement without throwing the whole dish outta whack.
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Posts: 40,810
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#15716 |
MVP
Join Date: May 2001
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Spicy McGangbang and fries.
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Posts: 18,146
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#15717 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,972
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#15718 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,972
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#15719 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 50,972
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#15720 |
MVP
Join Date: Aug 2017
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I grill them like Fred Flintstone steaks but they are well marinated, A 7 bone-in roast about 2.5" is my fav. Burn it on both sides, set aside, bring to 125 degrees. rest, enjoy w herbed butter.
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Posts: 13,669
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