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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,005
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#14326 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Hamburger soup.
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Posts: 40,810
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#14327 |
NFL's #1 Ermines Fan
Join Date: Jul 2001
Location: My house
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It was what I thought it was. I had to sit there through two trips and ten agonizing minutes of some guy telling us all of the undercurrents and bouquets of various wines. And I wasn't into the seven menu items.
However, lacking any other options, I did something I haven't done in 30 years and ordered trout, and it was pretty darn good. |
Posts: 141,833
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#14328 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
We did one with teriyaki sauce in the bag, one with lemon herb marinade in the bag, and a third with olive oil/rosemary/Italian seasoning in the bag. We didn't sear them later (and they were wonderful) because we wanted to try that next time and see if the barking makes a difference. But man is it awesome. The neighbor got one like this, and he's been having a ball with it, and I imagine that the circulating water might actually do a better job than one like mine. I just like that we have it all built into one unit, I think it'll save a lot of space. ![]() |
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Posts: 116,180
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#14329 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Chopped them back slabs up for chili/sammiches. Tonight was the chili.
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Posts: 34,199
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#14330 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#14331 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I definitely took advantage of these crazy midwest temp fluctuations. Smoked the brisket on a 55 degree day then used it for chili after it dropped 25 degrees and snowed the very next day.
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Posts: 34,199
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#14332 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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We did Sous on two Tri-tips, a KC strip, and a (too thin) ribeye... OMG they were awesome. I mean "Never need to go to a high-end steak house again" kind of good and tender...
For the cut pic, from left to right, ribeye, KC Strip, Tri-tip, Tri-tip... ![]() ![]() |
Posts: 116,180
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#14333 |
Cast Iron Jedi
Join Date: Nov 2004
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Wife made tiramisu.
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Posts: 35,253
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#14334 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Homemade acai bowls w/ banana, granola, toasted coconut, and kiwi.
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Posts: 34,199
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#14335 | |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Quote:
Was told by a guy at work to bring the heat so I'm bringing it but how the freak long do you cook the beans i go to work at 7pm and I started them in the crock before midnight last night still harder than i want them to be. Last night i grilled a nice juicy steak and potato was very pleased but couldn't eat it all but finished it this morning with over easy eggs was good. |
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Posts: 54,989
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#14336 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
![]() ![]() ![]() ![]() The KC Strip has the perfect amount of doneness for me. |
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Posts: 50,965
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#14337 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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My chili was a success at work people really liked it and said it was plenty hot but tasty.
Tonight though I am making wangs and I was told to "bring the heat" so that's what I'm doing got a jar of Mrs. Renfro's Ghost Pepper Salsa that the stock guy said was the hottest thing he has in the store and I got Famous Daves pickle chips Devil's Spit for the juice and four habaneros and sweet hot mustard and Mango Scotch Bonnet and some lemon pepper marinade. Sound good? |
Posts: 54,989
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#14338 |
Veteran
Join Date: Jun 2014
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I've had good results* recently with chili made with smoked sausage a chipotle peppers. Some black beans, kidney beans, mada flour and whatnot.
*I'm not much of a cook so "good results" for me means "no one died of dysentery while cursing my name after eating my chili" Last edited by Mennonite; 01-05-2020 at 05:18 PM.. |
Posts: 3,378
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#14339 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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These wangs are going be the hottest thang I've ever made. Guys at work are going be mouth ****ed
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Posts: 54,989
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#14340 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Scotch Bonnets are freaking hot and hot as I can stand.
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Posts: 24,652
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