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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 58,169
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12-04-2019, 03:41 AM | #14251 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Revere Copper are sweet ass pots and pans.
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Posts: 24,753
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12-04-2019, 05:41 AM | #14252 |
MVP
Join Date: Aug 2017
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There is a fry pan down there somewhere that gets used once a year if at all.
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Posts: 13,669
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12-09-2019, 01:08 PM | #14253 |
MVP
Join Date: Oct 2012
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Homemade Tacos.
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Posts: 17,506
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12-09-2019, 01:10 PM | #14254 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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I like tacos
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Posts: 37,523
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12-09-2019, 08:55 PM | #14255 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Smoked meatloaf again. Just delicious.
Sent from my iPhone using Tapatalk |
Posts: 42,794
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12-09-2019, 09:08 PM | #14256 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Hooters.
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Posts: 119,411
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12-16-2019, 06:44 PM | #14257 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Made gumbo tonight. Had a snow day and didn't want to get out. I had all the ingredients on hand so I threw it together and it turned out pretty nice. Did an oven baked roux Sent from my iPhone using Tapatalk |
Posts: 42,794
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3 0 |
12-17-2019, 12:48 PM | #14258 |
Cast Iron Jedi
Join Date: Nov 2004
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That oven roux is the easiest thing on Earth. Looks good.
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Posts: 35,253
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12-17-2019, 12:57 PM | #14259 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Well, I just landed this bad boy for Christmas. I'm an over researcher when it comes to big dollar purchases. I've read reviews from some pretty respected BBQ/grill sites, like Amazing ribs, BBQ Queens, BBQ Guy, etc and they all rave about this unit. It's size is the knock on it, but I still have my WSM for when I need to cook for a large party. The Grilla will still do 3 porkbutts, or three slabs ribs and a porkbut, or even a brisket and a slab and a pork butt. More than enough for my family and a few friends. Besides, I'm sure I'll be purchasing the full upper grate add on that doubles the cooking space to 690 square inches, which is about the same as most of the mid sized offsets like Traeger and Rectec. It arrives tomorrow so I'll get a first use review out after this weekend.
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Posts: 16,495
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12-17-2019, 02:31 PM | #14260 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Hell yeah tooge. Cook the **** out of things.
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Posts: 58,169
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1 0 |
12-17-2019, 02:46 PM | #14261 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Posts: 42,794
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12-17-2019, 04:01 PM | #14262 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Making chicken noodles and mashed with Rhodes yeast rolls. Carbs like a mofo tonight.
I need to make a big ole pot of gumbo. I have some extra large shrimp hanging out. |
Posts: 24,753
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12-17-2019, 10:26 PM | #14263 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,280
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12-19-2019, 12:15 PM | #14264 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Cashed out some Southwest points last week now that they're servicing Hawaii. Couple ramens and an acai bowl that stood out during our visit:
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Posts: 35,512
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12-19-2019, 12:48 PM | #14265 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Asian and Indian food has such depth of flavor and usually 3-4 types of flavor such as hot, sweet, savory, bitter, etc. all in one dish.
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Posts: 52,816
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