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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#13606 | |
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#13607 | |
Cast Iron Jedi
Join Date: Nov 2004
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#13608 | |
Shit
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#13609 |
Cast Iron Jedi
Join Date: Nov 2004
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Almost there....
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#13610 |
MVP
Join Date: Aug 2017
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I do like the tech in the new grills, sitting at your desk, salivating as the temp on the brisket breaks into the 180's. If the smoker could wrap and put it in the Yeti for a rest it would even be better.
I have 2 slabs of cheap pork back ribs that I stared brining now. I want to do some short ribs but at last accounting 4 full bones were about $50 at Sams. |
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#13611 |
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#13612 |
Shit
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#13613 |
Cast Iron Jedi
Join Date: Nov 2004
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And done.
![]() Smoke flavor is pronounced throughout, so I don't think it really matters if you do a quick sear. I would prefer to have brined it, buts still a tender and juicy chop. Last edited by Fire Me Boy!; 04-11-2019 at 05:24 PM.. |
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#13614 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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![]() ![]() ![]() ![]() ![]() I'm a pork chopaholic! I'll take a tender brined and grilled pork chop over just about anything except lamb chops. I think I've shifted away from steaks more and more over the last 5-6 years. I love a great steak but I can eat pork chops more often. |
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#13615 | |
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The nice thing about a chop is you get both the center and the exposed edge in every bite... |
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#13616 | |
Supporter
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#13617 |
Shit
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#13618 |
MVP
Join Date: May 2001
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Shrimp and vegetable tempura, white rice, salad with ginger dressing.
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#13619 |
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#13620 |
Mod Team
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