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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,476
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#13561 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Nicely done cb
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Posts: 55,168
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#13562 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#13563 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
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Posts: 55,168
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#13564 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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"back in the day, we'd cruise in for some fried chicken. They threw away the wings back then. I was in town looking for tractor parts and hot rod parts, and fixed both right there in the parking lot. I took some of the soon to be thrown away wings, grilled em on the block of the "67 Chevelle SS, tossed em in some hot sauce, and viola, the wing craze was born." /CB
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Posts: 15,810
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#13565 | |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#13566 | |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#13567 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,059
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#13568 | |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,258
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#13569 |
Supporter
Join Date: Aug 2000
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Oh dear good God.
https://www.facebook.com/chefclubnet...4127519964819/ If you don't peruse the comments, you hate yourself and the very concept of joy. |
Posts: 95,642
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#13570 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#13571 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
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Posts: 35,253
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#13572 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I am making homemade meatballs from scratch with pork, veal and beef.
(bread, bread crumbs, Parmesan, garlic, egg and milk, paresley and basil) Then gonna spiralize some zucchini into noodles and have with a quick homemade Pomadoro sauce ( my favorite Italian sauce) |
Posts: 163,311
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#13573 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Ymmmm...just tasted one out of the oven before puttin in sauce. Tender and delicate with good flavor.
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Posts: 163,311
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cooper barrett |
This message has been deleted by cooper barrett.
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#13574 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#13575 |
I'll be back.
Join Date: Nov 2002
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Texas BBQ at Sonny Bryant’s in Dallas
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Posts: 284,140
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