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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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08-19-2018, 08:41 PM | #12346 | |
BIG ME
Join Date: Jan 2012
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Quote:
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Posts: 29,645
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08-19-2018, 08:49 PM | #12347 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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08-19-2018, 08:53 PM | #12348 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,563
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08-19-2018, 09:03 PM | #12349 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,918
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08-20-2018, 05:54 AM | #12350 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 117,563
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08-26-2018, 02:06 PM | #12351 |
Cast Iron Jedi
Join Date: Nov 2004
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Nearly a freaking week this place has been dead.
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Posts: 35,253
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08-26-2018, 02:13 PM | #12352 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Kept it simple today, grilled a 6 pack of bone-in thick cut pork chops and slathered them with Sweet Baby Rays hickory and brown sugar
Also threw on a monstrous 2 and a half pound pound top sirloin just for giggles Tonights dinner and several work lunches are now covered... I'll be throwing some tater salad and sliced garden tomatoes with it |
Posts: 93,043
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08-26-2018, 02:17 PM | #12353 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Got this from a chef acquaintance and have made a few tweaks (he scaled it down from huge batches for the restaurant, and it wasn't quite right). Meatloaf 1.5 lbs of ground beef 2 eggs beaten ¾ cups panko 1/3 cup ketchup 1 tsp Italian style seasoning 1 tsp dried oregano or fresh (fresh is typically 3:1) 1 tsp dried basil or fresh (fresh is typically 3:1) 1 tsp garlic salt 1/2 tsp white pepper 1 ½ cup shredded parmesan Method: Preheat oven to 350. Combine all ingredients , mix well. In a well oiled pan, form loaf, wrap with aluminum foil, and place in oven and cook for 30 minutes with cover and cook for another 40 without. |
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08-26-2018, 02:17 PM | #12354 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Fire roasted some Hatch chiles in some stifling humidity today. Wife made some Hatch chile hummus with one and I vac sealed the rest for winter. This wave seems hotter than years past, imo.
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08-26-2018, 02:19 PM | #12355 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,043
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08-26-2018, 02:22 PM | #12356 |
Cast Iron Jedi
Join Date: Nov 2004
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The jambalaya is tasty. I had a bag of frozen seafood mix that I used instead of just shrimp - shrimp, calamari, mussels, and scallops. Made it with homegrown bell peppers, too.l, and a couple different smoked sausages.
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08-26-2018, 02:26 PM | #12357 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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****ing right, you've got my wheels turning now... been a while since I did a jambalaya
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08-30-2018, 03:20 PM | #12358 |
Cast Iron Jedi
Join Date: Nov 2004
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Going out tonight for some authentic ramen. So stoked.
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08-30-2018, 03:52 PM | #12359 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Got a tremendous deal on wild caught Alaskan cod at Aldi, huge bag with 8 pieces for $10... every piece is either the whole fillet of a smaller fish, or squareish chunks up to 2 inches thick from a larger fish
So its gonna get a beautiful beer batter job, topped frequently with Sriracha Plus a rice pilaf with fresh carrot, peas, onion, garlic, butter, and chicken stock not water on that rice... will probably sprinkle on some parmesan romano mix as well I'm on vacation, so its time to live well Next up for the big weekend is a seafood loaded jambalaya, inspired by FMB... its gonna get some real TLC |
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08-30-2018, 06:07 PM | #12360 |
Shit
Join Date: Jun 2008
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Home made chicken and noodles last night.
Home made potato soup tonight. |
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