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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,609
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#10096 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 46,036
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#10097 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,129
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#10098 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Pizza Hut Italian Supremo Sandwich comes with Lays Chips and a pickle.
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Posts: 24,462
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cooper barrett |
This message has been deleted by cooper barrett.
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#10099 |
Cast Iron Jedi
Join Date: Nov 2004
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For lunch today I'm doing country fried steak (not chicken fried). Then tonight I'm doing chorizo and potato burritos with a fresh tomatillo salsa.
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Posts: 35,253
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#10100 |
MVP
Join Date: Aug 2017
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They are doing a "Promotional" program at the VFW. I didn't ask, don't want to know...
I have a butt roast brining to go on about midnight. haven't thought about dinner Maybe a growler and peanuts. Last edited by cooper barrett; 11-11-2017 at 11:41 AM.. |
Posts: 13,669
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#10101 |
Trippin' BAWLZ
Join Date: Jun 2014
Location: Another dimension
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Posts: 3,648
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#10102 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
And it's good to see you getting into mexican food ![]() |
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Posts: 57,609
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#10103 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I like Mexican once in awhile. Chicken fried is dredged in flour, egg, flour and fried. Like fried chicken. Covered wth white gravy. Country fried is usually single dredged in flour, fried, and then braised in brown gravy. |
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#10104 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Leftovers tonight, roast beef and swiss sammich on buttered and grilled bread... with leftover taters and veggies
I rarely ever do roasts, but daaamn did it turn out nice |
Posts: 93,714
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#10105 |
Cast Iron Jedi
Join Date: Nov 2004
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I don't know how to take pics of burritos so this is the best I got.
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Posts: 35,253
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#10106 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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That looks legit, the tomatillo salsa completes it
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Posts: 93,714
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#10107 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#10108 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Oh yeah I'd smash that 'rito no question.
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#10109 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#10110 | |
MVP
Join Date: Aug 2017
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Quote:
Ingredients? |
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Posts: 13,669
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