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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,609
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#10081 |
Cast Iron Jedi
Join Date: Nov 2004
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Massaman curry from my favorite Thai place.
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Posts: 35,253
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#10082 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Got to have some carbs tonight and I love baked potatoes (so snagged a bit one). Cast Iron cooked thick pork chop and roasted veggies.
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Posts: 46,036
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#10083 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,078
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#10084 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,129
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#10085 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,462
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#10086 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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That looks dam good! I hope that's light sour cream, LOL!
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Posts: 5,383
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#10087 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
![]() Great minds think alike! Tonight I did 2 shoulder blade pork chops in stainless steel on the stove. They are an underrated cut and came out tender and juicy with a nice crust. Only needed salt, pepper and a little olive oil in the pan. I love using Worcestershire sauce on them when I'm eating them. Did a can of Margaret Holmes Succatash as a side. |
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Posts: 51,730
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#10088 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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How do you do you roasted veggies? I could eat them every day for 10 years and still be happy, so I'm always interested in new ways to make them.
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Posts: 118,129
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#10089 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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It is actually. I find the 50% less fat tastes the same as the regular. But **** the fat free sour cream!
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Posts: 46,036
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#10090 | |
MVP
Join Date: Aug 2017
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You stir fry sea salt??? I think smoke some ice cream to go with it
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Posts: 13,669
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#10091 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#10092 |
MVP
Join Date: Aug 2017
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Posts: 13,669
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#10093 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Got a 3 pound chuck roast in the crockpot, seared both sides then threw it in there with some beef broth, potatoes, onions, carrots, green peppers, some black pepper and garlic
Simple but effective, should be ready around 8 or so |
Posts: 93,714
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#10094 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,078
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#10095 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 36,254
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