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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,491
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#8131 | ||
Supporter
Join Date: Aug 2000
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Quote:
Quote:
Image: Not Safe for Work
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Posts: 95,642
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#8132 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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Posts: 12,526
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#8133 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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BucEyedThief?
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Posts: 70,066
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#8134 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#8135 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#8136 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
If you are planting a lemon tree I'd suggest going with a Meyer Lemon. It's a little sweeter but has more uses and generally produces more lemons in a year while also maintaining a more compact growth size. I got a small one for $28 at Home Depot last year. If it dies I think I might splurge and pay the nursery a few hundred bucks for a more mature and fruit ready lemon tree though. |
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Posts: 46,001
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#8137 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,322
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#8138 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
![]() What if the fruit is part of the vegetation and comes down with it? Last edited by BucEyedPea; 06-02-2017 at 01:58 PM.. |
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Posts: 163,322
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#8139 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
Nice to see the nicer side of your bi-polar self. ![]() |
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Posts: 163,322
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#8140 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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i had a neighbor claim after his tree fell on our shed that we owned 2/3's of the tree.
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Posts: 8,359
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#8141 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Okay you master MidWestern and Western BBQ or grillers...
I need some tips.
I don't using cook on a charcoal grill for more than two or three. There's always enough room to grill the veggies at the same time as the meat. But I've got 8 coming, 2 are children. So gonna have to do separate attempts. Veggies first, then meat? or vice versa. That is corn on cob, plus some zucchini and red peppers. If veggies first, how to I keep warm until meat is done, so half isn't cold and the other half hot? Best method for grilling corn? I've read keep leaves on, wrap in foil then heat or par-boil/blanche then just grill for charred look. I really want a charred look. |
Posts: 163,322
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#8142 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,322
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#8143 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I'd cook the meat then do the veg while the meat is resting under foil. |
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Posts: 35,253
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#8144 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,359
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#8145 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
I have some ideas, but wanna' see what else is out there. Then I'll decide. |
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Posts: 163,322
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