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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,491
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#781 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
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Posts: 163,323
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#782 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I cannot find any around here. Not even at the natural market or Fresh Market. No one carries them. Not the stone ground anyway. I got some two years ago at a Christmas show in Panama City. So I guess I'll have to re-order more online. What a drag to do that an pay shipping.
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Posts: 163,323
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#783 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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And you would think being in the south that some organic or natural food market would carry stone ground grits. We even have a new Whole Foods but nothing there either.
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Posts: 163,323
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#784 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Bummer. Maybe because I'm in the Deep South, I can find them in the grocery. But there's a small granary that provides them for one of the upscale restaurants, and I get mine (and fresh eggs) from them. |
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Posts: 35,253
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#785 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
You're in Florida, right? That's IN the south, but it's definitely not the South. Drive to Georgia or Alabama and stock up. |
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Posts: 35,253
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#786 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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I am outside of Tampa Bay up the coast to the north more. I didn't think of that. There's an idea. I believe I've an assignment coming up in January in Georgia. It will depend on my hours as things can be scheduled uber tight making things rush, rush.
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Posts: 163,323
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#787 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Ordered a pretty meh bowl of ramen yesterday. It was Korean style with shrimp and kimchi. I felt it was overpowered by green onion and the shrimp stock didn't have near the depth that the pork broth has. Oh well, you win some and you lose some.
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Posts: 34,697
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#788 |
Supporter
Join Date: Aug 2000
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I've had good tamales, but still greatly prefer a decent empanada.
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Posts: 95,642
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#789 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Posts: 163,323
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#790 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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That's true too. I'm not in love with Tamales but getting homemade ones once a year is a nice treat. I do grow tired of them rather quickly though so a dozen usually does me.
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Posts: 46,001
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#791 | |
MVP
Join Date: Oct 2006
Location: West of the Equator
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Quote:
There used to be a great website that listed who made Aldi products. It was quite interesting to see who made products for them. |
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Posts: 13,684
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#792 |
MVP
Join Date: Oct 2006
Location: West of the Equator
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I made rye bread today. It's sitting on the cooling rack and smells awesome. Sometimes simple things are the best.
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Posts: 13,684
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#793 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
Pile on corned beef with a hunk of cheese, sauerkraut with a pickle on the side. |
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Posts: 163,323
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#794 |
MVP
Join Date: May 2001
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I prefer ceviche on tamales. Otherwise I won't eat a tamale. But usually it is just ceviche over a tostada with a light layer of mayo, or sliced avocado.
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Posts: 18,194
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#795 |
MVP
Join Date: May 2001
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Posts: 18,194
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