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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,360
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02-19-2017, 11:26 AM | #6526 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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I'd have to broke before I resulted to nasty ass spam...probably starve
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Posts: 69,758
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02-19-2017, 11:30 AM | #6527 |
BIG ME
Join Date: Jan 2012
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Posts: 29,648
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02-19-2017, 11:31 AM | #6528 |
BIG ME
Join Date: Jan 2012
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Posts: 29,648
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02-19-2017, 11:58 AM | #6529 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,043
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02-19-2017, 01:03 PM | #6530 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-19-2017, 01:04 PM | #6531 |
Cast Iron Jedi
Join Date: Nov 2004
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Red snapper and grits etouffee. Grabbed the snapper yesterday while I was getting the scallops. A good fresh fish market would be bad for my bank account if it were closer.
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Posts: 35,253
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02-19-2017, 01:10 PM | #6532 |
BIG ME
Join Date: Jan 2012
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Posts: 29,648
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02-19-2017, 01:14 PM | #6533 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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I don't have measurements but I use soy sauce, a little worchestire, some cayenne, garlic and onion powder and red pepper flakes then into the smoker, if you were doing in a dehydrator I'd think you want to add liquid smoke.
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Posts: 2,446
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02-19-2017, 01:50 PM | #6534 | ||
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Looks good FMB! Quote:
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02-19-2017, 01:52 PM | #6535 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,449
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02-19-2017, 01:55 PM | #6536 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Wife loves me. She made me tacos while I was filing my taxes.
Sorry for the sloppy plating. EDIT: that's some weird glare on the plate. It isn't an antifreeze frosted plate or anything. |
Posts: 57,360
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02-19-2017, 02:51 PM | #6537 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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02-19-2017, 02:57 PM | #6538 |
BIG ME
Join Date: Jan 2012
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I wouldn't say an obsession, I know for sure that I've had it 3 times in the last 4 months.
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Posts: 29,648
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02-19-2017, 02:59 PM | #6539 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-19-2017, 03:02 PM | #6540 |
Cast Iron Jedi
Join Date: Nov 2004
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So I'll join the terribad food fray.
In this dish, the chef prepared a yellow corn tortilla chip, topped with crispy bologna confit, and garnished with a chilled tomato coulis. We paired this dish with a vintage 2016 Diet Dr. Pepper. It's fried bologna nachos and ketchup. Don't you judge me! |
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