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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,360
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01-01-2017, 02:42 PM | #5971 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
If I was looking to slice it I'd pull around 180. |
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Posts: 45,918
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01-01-2017, 02:48 PM | #5972 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Have some hamburger thawed out, but I'm not sure what to do with it... so the Planet can decide whats for dinner
Chili Mac with tons of extra cheddar and pepperjack cheese? Or Cheeseburger on garlic Texas toast with seasoned fries? |
Posts: 93,043
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01-01-2017, 02:49 PM | #5973 |
sorta mod-ish
Join Date: Jan 2004
Location: KC North
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I vote Chili Mac
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Posts: 102,234
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01-01-2017, 02:51 PM | #5974 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,043
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01-01-2017, 02:55 PM | #5975 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,556
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01-01-2017, 03:08 PM | #5976 | |
www.nfl-forecast.com
Join Date: Sep 2000
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Quote:
If it was very tender, and would basically fall a part with a couple of forks, you're good. If you still had to use a knife to break it up, it probably could have benefited from longer. Sometimes the temperature rise will stall, but that usually happens between 150 and 170. You have two options: 1) just wait it out or 2) wrap it in foil once you hit the stall. |
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Posts: 45,556
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01-01-2017, 03:11 PM | #5977 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
What kind of thermometer you using? I think it was tooge who posted recently that the fork test works better than thermometer anyway. I have a Thermapen (thanks for the rec FMB!) and it does well for me. |
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Posts: 57,360
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01-01-2017, 03:13 PM | #5978 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
I had already cooked it well past the recommended time of 1 1/2 to 2 hours per pound. Still, it came out good, though...so I can't complain. The wife is making cole slaw right now for sliders. |
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Posts: 18,096
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01-02-2017, 08:48 AM | #5979 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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First meal of 2017 was a breakfast cubano. Fried bologna, gruyère, fried egg, pickled banana peppers, mustard on a telera roll. Wife went chicken and waffle.
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Posts: 34,549
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01-06-2017, 10:03 PM | #5980 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Last night I ate a pound of extra wide egg noodles with butter, salt and pepper and grated Parmesan cheese. I also added a bag of Birdseye Steamfresh Southwestern corn mix.
So simple but oh so good! |
Posts: 51,449
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01-07-2017, 12:42 AM | #5981 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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anyone seen FMB he hasnt posted since Christmas?
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Posts: 24,879
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01-07-2017, 05:52 PM | #5982 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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01-07-2017, 06:42 PM | #5983 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,449
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01-07-2017, 06:44 PM | #5984 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I made manicotti again and a big azz pot of vegetable soup.
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Posts: 5,383
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01-07-2017, 06:47 PM | #5985 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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My dinner tonight is perfect football fare
Beer battered fried chicken nuggets Three cheese mac n cheese with a huge fresh diced jalapeno, extra cheddar and pepper jack added Caesar salad with diced tomato Choice of hot sauce/ranch mix and honey mustard dipping sauces But first, moar cocktails! |
Posts: 93,043
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