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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,486
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#1966 |
www.nfl-forecast.com
Join Date: Sep 2000
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Posts: 45,556
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#1967 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,535
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#1968 |
Mostly Ignored
Join Date: Jul 2013
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Bump for easy access on tapatalk
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Posts: 18,096
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#1969 |
Mostly Ignored
Join Date: Jul 2013
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cd, can you post the recipe for the short rib filling? I've got to make that pot pie.
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#1970 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Fish taco, can't say I am a fan but it was dinner.
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#1971 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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#1972 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Posts: 5,383
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#1973 |
MVP
Join Date: Nov 2001
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Posts: 5,050
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#1974 |
Banned
Join Date: Aug 2015
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aint a damn thing this thread is about other than duggers
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Posts: 2,502
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#1975 |
In Search of a Life
Join Date: Feb 2009
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Trout with
House mustard sauce Fresh dill, finely chopped Fresh parsley, finely chopped Lemon juice Olive oil Powdered garlic, bloomed Salt and pepper (optional) not used tonight all mixed together and then spread on top of the fish. Popped into the oven until ready, and then served with vegetable sides. |
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#1976 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I don't know what gac sauce is. Unless you mean "guac" sauce. If the latter, I'm fine with it as long as there's little to no cilantro in it. Mexican isn't my favorite; I have nothing against it, per se, I just have to be in the right mood for it. Why the sudden interest in what I like or don't like? I've never purported to be some chef with an amazing palate. I'm pretty open about being very adventurous, but picky (I often say I'm a paradox like that: I'll try just about anything, but there's a decent chance I won't like it). |
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#1977 | |
www.nfl-forecast.com
Join Date: Sep 2000
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Quote:
This will make maybe twice what you would need for single serving pies using the crust recipe I posted. Put the Rosemary in cheese cloth or it the sprigs will lose their leaves. I picked the excess fat out of the beef ribs with my fingers when they were done cooking. |
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#1978 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Totally cheap but perfectly awesome tonight
One bag of frozen chicken breasts thawed and sliced into strips Beer batter Fry Huy Fong sriracha Win Add in some nukeable premade Bob Evans mac n cheese for the sake of ease, and you've got an awesome saturday night supper... not to mention a ton of leftovers that you dont have to muck around with for the next few days Just reheat in the oven and they're as crispy as fresh fried |
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#1979 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Leftover lasagna from this afternoon. My in laws make two different types of lasagna. Pretty basic and good enough. One of them uses ricotta and the other solely uses cottage cheese. I'm not a fan of the cottage cheese one, but her whole family prefers it.
They're also weirdos that put butter on their sandwiches. Tuna, ham, whatever. Gets butter spread first. |
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#1980 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
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