|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,630
|
08-22-2022, 05:10 PM | #17011 |
MVP
Join Date: Oct 2012
|
I perfected my Bean Dip recipe last night. It was amazing. I always fry 4-5 strips of bacon and keep all the bacon and the grease in the pan, don’t throw any of it out, then I throw in 4 cans of Bushs Pinto Beans, I smash them up and add salt and black pepper. Once the beans are done I toss in a little Rico’s nacho cheese queso and some pickled jalapeņos. It’s the best. I ate almost a whole bag of Fritos scoops with it.
|
Posts: 16,973
|
2 0 |
08-22-2022, 05:42 PM | #17012 |
MVP
Join Date: May 2001
|
knackwurst(better than hot dogs) and sauerkraut
|
Posts: 18,212
|
1 0 |
08-23-2022, 07:17 AM | #17013 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Made Dirty Rice last night, ate the left overs with a couple eggs for breakfast. Damn good shit, Maynard.
|
Posts: 24,464
|
2 0 |
08-23-2022, 04:53 PM | #17014 |
MVP
Join Date: Oct 2012
|
I’m channeling my inner Tony Soprano and enjoying some Gabagool.
|
Posts: 16,973
|
08-23-2022, 05:55 PM | #17015 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
Quote:
Its like Cajun corned beef hash... makes a delicious dinner, then throw some eggs in for an equally good breakfast |
|
Posts: 93,762
|
1 0 |
08-24-2022, 06:34 PM | #17016 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Highland Cottage Cheese
Black Olives Pickled Beets Green Leaf Lettuce Salad Homemade Buttermilk Ranch Garlic Texas Toast Corn on the Cob Roasted Cauliflower, Broccoli, Carrots Mesquite Smoked Pork Loin Parmesan Baby Red Potatoes Was absolutely amazing!!! |
Posts: 24,464
|
08-26-2022, 03:13 PM | #17017 |
Banned
Join Date: Mar 2022
|
Nachos and tortillas every day for 7 more days.
Plus 7up, one of my favorite beverages since i stopped with the alcohol. According to these reviews not so many people like it as much as me. Last edited by markdis; 09-22-2022 at 07:59 AM.. |
Posts: 73
|
08-26-2022, 04:52 PM | #17018 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Fried Rice from Fried Rice in Wichita, Ks
Special Special Fried Rice Two Egg Rolls Crab Rangoons (not the nasty sweet ones) Iced Tea This is a cash only carry out, that kicks ass. Been eating here for 30 years |
Posts: 24,464
|
08-26-2022, 07:11 PM | #17019 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
They call it House Special fried rice here, with roasted pork, chicken, shrimp and peas, carrot, onion, bean sprouts... whats in your local version?
|
Posts: 93,762
|
08-26-2022, 07:13 PM | #17020 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
|
Posts: 36,263
|
08-26-2022, 07:23 PM | #17021 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
|
back in Alaska in the mid 90s the most popular Chinese joint in Fairbanks, Ak was called Ah Sah Wan (its Ah So Good! in their ads)... probably less than a year after moving back home, they were busted as part of a huge "missing cat" scandal
Found cats in the coolers all chopped up, it was a huge deal up there because they were THE place in Fairbanks... I've definitely eaten cat |
Posts: 93,762
|
1 0 |
08-26-2022, 08:24 PM | #17022 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
|
Posts: 24,464
|
08-26-2022, 09:30 PM | #17023 |
Tip of the hat LIV Champs
Join Date: Jun 2007
Location: ks
|
I ate a Whopper today. First hamburger I had in probably 6 months and I didn't have much trouble going down my esophagus aa long as I chewed every bite and take drinks. I sure can't snarf food down like I use too but I'm getting much better.
|
Posts: 55,348
|
2 0 |
08-28-2022, 07:16 AM | #17024 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
|
Whipped up some KFC style slaw for a pulled pork sam
|
Posts: 34,890
|
3 0 |
09-04-2022, 05:19 PM | #17025 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
Before and after final glaze on some chicken thighs... Oh my God were they good. Best part of the chicken... Smoked to 155, crisped the skin to 165 and glazed, pulled at 175.. Stunningly good...
|
Posts: 118,129
|
2 0 |
|
|