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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#15136 | |
Supporter
Join Date: Aug 2000
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Quote:
3 eggs, spoonful of ricotta, mushroom, bell pepper, onion, baby bello, kalamata olive. A little buffalo mozz, and little sharp cheddar. Cook it up and top with guac. Toast on side to honor Buzz. |
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Posts: 95,642
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#15137 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
I had Mexican from a local place last night. Amazing hot salsa and guacamole sauce on their burrito. |
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Posts: 46,015
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#15138 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,393
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#15139 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Posts: 2,446
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#15140 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,393
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#15141 |
MVP
Join Date: Aug 2017
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could be brownies
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Posts: 13,669
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#15142 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Chopped some leftover pulled pork for poppers
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Posts: 34,749
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#15143 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Never thought about putting shredded/pulled meat in a popper. Good idea.
May steal it for a stuffed green/red pepper so I can feed it to the kids |
Posts: 61,910
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#15144 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Lena’s St Louis style deluxe thin crust with provel cheese
They really make a beautiful, hand topped pie |
Posts: 93,454
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#15145 |
The 23rd Pillar
Join Date: Sep 2002
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Someone tell me how to make the best fish taco.
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Posts: 110,871
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#15146 |
MVP
Join Date: May 2001
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Some type of white fish. Usually tilapia is a good and affordable choice. Be careful with an oily fish. Not very desirable. For an example, Catfish is too oily IMO
I prefer blackened with a cajun spice rub. Some prefer battered and fried. But it requires much more work and not healthy. I take some bagged slaw drizzle with fresh lime juice and a couple drops of Valentina Xtra hot sauce to just barely coat the cabbage. Cream based sauce for the tacos is a mixture of sour cream, mayo and milk, with fresh lime juice, garlic & onion powder and chopped cilantro. At that point, that is pretty much a fish taco. You add can whatever you like on it just like you would any other taco. |
Posts: 18,203
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#15147 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
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Posts: 93,454
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#15148 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Cod is what most restaurants typically use. But as noted already, almost any white-fleshed firm fish will do. I've used striper/white bass before with good results.
If I could choose a fish, I'd probably try walleye. Can't think of a better tasting freshwater fish deep-fried; would probably be great as a taco. Trick really is not to over-cook your fish. You want it to be just a hair before done when you pull it out of the fryer or off the grill. Think medium-rare almost medium. |
Posts: 31,383
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#15149 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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Joe's Minskys pizza. The first one we called was sold out, I think they skimped on the meat trying to make it go further.
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Posts: 2,446
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#15150 |
MVP
Join Date: May 2001
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Posts: 18,203
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