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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is offline
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408
Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 01-01-2017, 02:42 PM   #5971
lewdog lewdog is offline
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Originally Posted by TimBone View Post
I read it's supposed to reach between 190-195.

Mine topped out at 180. It was comoletely cooked though.
That seems off then with your thermometer. Usually 190-205 works well for a pork butt. I'll go to the higher side of that with a really thick pork butt.

If I was looking to slice it I'd pull around 180.
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Old 01-01-2017, 02:48 PM   #5972
Easy 6 Easy 6 is offline
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Have some hamburger thawed out, but I'm not sure what to do with it... so the Planet can decide whats for dinner

Chili Mac with tons of extra cheddar and pepperjack cheese?

Or

Cheeseburger on garlic Texas toast with seasoned fries?
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Old 01-01-2017, 02:49 PM   #5973
Bowser Bowser is offline
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I vote Chili Mac
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Old 01-01-2017, 02:51 PM   #5974
Easy 6 Easy 6 is offline
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I vote Chili Mac
You've always been a favorite of mine around here, chili mac it is
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Old 01-01-2017, 02:55 PM   #5975
cdcox cdcox is offline
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or about 15 minutes

I have those in my freezer right now. They are fair and fine for a midnight snack. Nothing in comparison to made from scratch.
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Old 01-01-2017, 03:08 PM   #5976
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Quote:
Originally Posted by TimBone View Post
I read it's supposed to reach between 190-195.

Mine topped out at 180. It was comoletely cooked though.
Pork is well done around 170. The point of taking it to 190 to 195 is to allow the connective tissue to liquefy.

If it was very tender, and would basically fall a part with a couple of forks, you're good. If you still had to use a knife to break it up, it probably could have benefited from longer. Sometimes the temperature rise will stall, but that usually happens between 150 and 170. You have two options: 1) just wait it out or 2) wrap it in foil once you hit the stall.
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Old 01-01-2017, 03:11 PM   #5977
Buehler445 Buehler445 is offline
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Originally Posted by TimBone View Post
My first attempt at pulled pork. The cook took a lot longer than I thought, and it still never quite reached the internal temp that I wanted.

I finally just pulled it from the smoker, let it rest, and then pulled it apart with two forks to see if it was cooked. Turned out well. Maybe a bad thermometer?
Looks good man.

What kind of thermometer you using?

I think it was tooge who posted recently that the fork test works better than thermometer anyway. I have a Thermapen (thanks for the rec FMB!) and it does well for me.
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Old 01-01-2017, 03:13 PM   #5978
TimBone TimBone is offline
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Pork is well done around 170. The point of taking it to 190 to 195 is to allow the connective tissue to liquefy.

If it was very tender, and would basically fall a part with a couple of forks, you're good. If you still had to use a knife to break it up, it probably could have benefited from longer. Sometimes the temperature rise will stall, but that usually happens between 150 and 170. You have two options: 1) just wait it out or 2) wrap it in foil once you hit the stall.
Thanks, man. It stalled at 170 for a while, and thats when I went to foil. The foil got it up to 180, but then it stalled there again.

I had already cooked it well past the recommended time of 1 1/2 to 2 hours per pound.

Still, it came out good, though...so I can't complain.

The wife is making cole slaw right now for sliders.
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Old 01-02-2017, 08:48 AM   #5979
KCUnited KCUnited is online now
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First meal of 2017 was a breakfast cubano. Fried bologna, gruyère, fried egg, pickled banana peppers, mustard on a telera roll. Wife went chicken and waffle.
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Old 01-05-2017, 02:18 PM
ptlyon
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Old 01-06-2017, 10:03 PM   #5980
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Last night I ate a pound of extra wide egg noodles with butter, salt and pepper and grated Parmesan cheese. I also added a bag of Birdseye Steamfresh Southwestern corn mix.

So simple but oh so good!
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Old 01-07-2017, 12:42 AM   #5981
srvy srvy is online now
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anyone seen FMB he hasnt posted since Christmas?
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Old 01-07-2017, 05:52 PM   #5982
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anyone seen FMB he hasnt posted since Christmas?


I was wondering where he was, I sent him a PM a while back and haven't heard anything, hope he is okay. I think he is on the kidney transplant list?
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Old 01-07-2017, 06:42 PM   #5983
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anyone seen FMB he hasnt posted since Christmas?
I thought he said he would be off for a few weeks.

Hope all is well
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Old 01-07-2017, 06:44 PM   #5984
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I made manicotti again and a big azz pot of vegetable soup.



.
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Old 01-07-2017, 06:47 PM   #5985
Easy 6 Easy 6 is offline
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My dinner tonight is perfect football fare

Beer battered fried chicken nuggets

Three cheese mac n cheese with a huge fresh diced jalapeno, extra cheddar and pepper jack added

Caesar salad with diced tomato

Choice of hot sauce/ranch mix and honey mustard dipping sauces

But first, moar cocktails!
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