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Old 07-03-2015, 03:48 PM  
BigRedChief BigRedChief is offline
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What are you Smoking/Grilling/BBQ'ing this weekend?
What are you up to this weekend?

I finally gave up on my smoker and decided to get a new smoker. I went with a bigger model but less tech. Yes, its a cheater electric smoker. My 3rd one. I need more space to cook, I don't need help getting my smoke and temp right.

I've also never used injection for flavor except for pork butt or other big cuts of meat. I decided to give it a try. I developed my own injection. Basically like the other recipes you have out on the internet but I'm putting the rub in the injection and using sirracchi.

Full results not in yet but my son and I think its the best sausage we have ever had.

No sauce. Marinated the meat overnight. Injected the meat. Slow cooked the ribs and chicken. Baste it with a combo of butter and apple juice. Using a combination of Apple, Mesquite, Cherry and Hickory wood.
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Old 08-14-2019, 04:50 PM   #2011
SAUTO SAUTO is offline
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Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.
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Old 08-14-2019, 05:13 PM   #2012
RedRaider56 RedRaider56 is offline
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Don’t know what is going to be smoked or grilled next but I just finished the build on my BGE table last night. I think it turned out pretty good


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Old 08-14-2019, 07:38 PM   #2013
Snopes Hammer Snopes Hammer is offline
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Man, that sausage looks awesome. I'm betting you aren't spilling the beans on where it came from but I'd love to know.
McGonigle's.
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Old 08-14-2019, 08:20 PM   #2014
In58men In58men is offline
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How did you cook your brisket?

Seasoning?
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Old 08-14-2019, 08:53 PM   #2015
Snopes Hammer Snopes Hammer is offline
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How did you cook your brisket?

Seasoning?
The usual method is to smoke it at 225-250 for 6 hours and wrap in foil. At home I'll throw it in the oven until I get the temp to around 200 and then probe for tenderness.

For this competition I was planning on wrapping and finish cooking in the smoker. But my smoker is a small cabinet, so with all the other meats in it, I had a hard time getting the temp up over 200. I ended up finishing the brisket on a small grill which ended up overcooking it and drying it out. Flavor was pretty good though.

I make my own rub. It's pretty basic, but I feel it complements the meat well.
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Old 08-14-2019, 09:11 PM   #2016
emaw82 emaw82 is offline
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I'm a big fan of this thread. I've done the usual pulled pork, chicken breasts, corned beef, etc. Tried something different a couple weekends back and smoked burgers and hotdogs for some friends. Did a basic rub on the burgers and rolled the dogs in the same. 225 for about 75 minutes and they were awesome. It'll be my go-to now for an easy cook when company is over. Much better than manning the grill.
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Old 08-14-2019, 09:19 PM   #2017
BryanBusby BryanBusby is offline
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I keep my briskets pretty simple most of the time. Salt, pepper, a little celery seed is all I use and wrap with butcher paper when I hit the stall.

Trim lightly and don't **** with that flat only shit.
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Old 08-15-2019, 09:56 AM   #2018
srvy srvy is offline
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Friend of mine has and swears by his Cuisinart 360 grill. If you dont need the real estate of a 36" griddle this 22"dia grill will to well for smash burgers etc even pizza he says works good. It is marked down to 115.65 at Walmart in store or online shipped.
https://www.walmart.com/ip/360-Cente...ype=10&veh=aff
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Old 08-18-2019, 09:14 AM   #2019
Fire Me Boy! Fire Me Boy! is offline
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Got a couple chuck roasts I'm throwing on the smoker for 2-3 hours at 200 degrees, then will put them in a roaster with some onions, carrots, and potatoes with some gravy like a pot roast. Should be tasty.
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Old 08-18-2019, 04:18 PM   #2020
KCUnited KCUnited is online now
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Steak and chicken kabobs with veg, tzatziki, hummus, warmed olives, and naan. Leftovers for lunch this week.

*creds to phisherman for the KC beer in the background*
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Old 08-20-2019, 06:05 PM   #2021
In58men In58men is offline
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What do you guys think about this?

https://youtu.be/wlhfY8OriwU
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Old 08-20-2019, 07:09 PM   #2022
srvy srvy is offline
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I like to turn my steaks, does it do that?

Further he never lets ya see the bottom that steak. Still pretty cool.
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Old 08-20-2019, 07:16 PM   #2023
In58men In58men is offline
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I like to turn my steaks, does it do that?

Further he never lets ya see the bottom that steak. Still pretty cool.
I was more concerned about the thermometer lol.

I think this is pretty ****ing awesome.
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Old 08-20-2019, 07:25 PM   #2024
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Old 08-21-2019, 08:35 PM   #2025
Snopes Hammer Snopes Hammer is offline
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What do you guys think about this?

https://youtu.be/wlhfY8OriwU
Seems kinda pricey. And I wonder about the range and how long it holds a charge.

I have a thermometer similar to this one. Half the price, and more probes, which is good for me since I usually cook several things at the same time.
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