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07-07-2018, 08:52 PM | #1231 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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Picked this up today, an early birthday present from my wife.
I said I'd never own a gas grill but I've found myself using our portable gas grill that we use when camping when I want to quickly grill some steaks or brats. I also needed to replace my Brinkman upright smoker that has seen better days. Academy Sports had these on sale for $299. That's a great price, I've seen them for as much as $429. I've been reading up on mods for this smoker and already have a few things I plan to do to it. https://www.academy.com/shop/pdp/okl...ill-and-smoker |
Posts: 51,153
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07-07-2018, 09:00 PM | #1232 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 115,671
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07-07-2018, 09:13 PM | #1233 | |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
Basically he was using standard elbow macaroni. He melted several different cheeses in a big pan. Cooked the macaroni 3/4ths the way. Put them together in big pans. Put in the smoker for 2-3 hours. His looked too runny for my tastes. I’d use different macaroni. I’d melted the cheese from the start in the smoker. Mixed it up as needed during the smoke. |
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Posts: 79,190
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07-07-2018, 09:57 PM | #1234 | |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Quote:
How did you like horseing that beat into and out of the truck. |
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Posts: 24,509
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07-07-2018, 09:59 PM | #1235 |
Champs!
Join Date: Mar 2004
Location: Kansas City
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Going to grill my own specialty of “Saloon Burgers” with corn on the cob and grilled potatoes tomorrow.
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Posts: 53,221
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07-07-2018, 10:06 PM | #1236 | |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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Quote:
205 lbs. It's pretty sturdy for what I paid for it. |
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Posts: 51,153
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07-07-2018, 10:10 PM | #1237 | |
In Search of a Life
Join Date: Mar 2006
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Quote:
https://www.youtube.com/watch?v=jado2za9g8c Pretty busy, but good result. |
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Posts: 22,221
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07-07-2018, 10:13 PM | #1238 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I got a OK Joe Highland on closeout last year. I caught it on sale and was in the wifes sedan. lol it had to be unboxed and load part in trunk rest in back seat. They are nice the smoker needed gaps filled and door lined with heat tape. Then you can get her holding steady temps. I love the gas feather for grilling wish I had that. Thats a hell of a price.
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Posts: 24,509
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07-07-2018, 11:57 PM | #1239 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Meatloaf and ribs.
Sent from my LGLS775 using Tapatalk |
Posts: 5,383
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07-10-2018, 07:00 PM | #1240 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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[IMG][/IMG]
Easily he best pork I’ve ever made. It was so tender, juicy, and had great flavor. Both my little girls went to town on it and they never eat. Any ideas as to how to keep it tender for leftovers? |
Posts: 10,490
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07-10-2018, 07:01 PM | #1241 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 115,671
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07-10-2018, 07:05 PM | #1242 |
Mahomes or GTFO
Join Date: Feb 2012
Location: KC
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Here was my haul from Sunday. Did a lil' Texas-style brisket and it turned out incredibly well.
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Posts: 13,200
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07-10-2018, 07:20 PM | #1243 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 56,895
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07-10-2018, 07:26 PM | #1244 | |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
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Quote:
Except I was following some BBQ professional and he said to drain all the juices. Which I did. I should’ve known doing that was a mistake. I was thinking about pouring apple juice in it. Decent idea? |
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Posts: 10,490
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07-10-2018, 07:34 PM | #1245 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 56,895
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