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09-06-2021, 08:33 AM | #2836 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Posts: 40,315
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09-06-2021, 08:34 AM | #2837 |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
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Going in soon.
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Posts: 26,140
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1 0 |
09-06-2021, 08:41 AM | #2838 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,580
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09-06-2021, 08:44 AM | #2839 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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Posts: 51,124
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09-06-2021, 08:53 AM | #2840 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,580
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09-06-2021, 08:56 AM | #2841 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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Posts: 51,124
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09-06-2021, 12:43 PM | #2842 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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4+ hours in, looking good!
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Posts: 51,124
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09-06-2021, 03:40 PM | #2843 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,208
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09-06-2021, 08:29 PM | #2844 |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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And the finished product. Multiple taste tests as I was shredding confirmed that it tastes as good as it looks.
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Posts: 51,124
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09-07-2021, 08:58 AM | #2845 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 115,478
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09-08-2021, 09:04 AM | #2846 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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I have two Yoder Wichita offset smokers. One is custom and the other is just basic. I want to sell the basic one as I don't need it or have room for it. It's a quality smoker and all it needs is a little clean up and a coat of paint would make it like new. It's 5 or 6 years old. A new Loaded Wichita cost $2,400.00. I'd sell the one I have for $1,000.00 with the buyer doing the pickup. I thought I'd post it here before anywhere else.
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Posts: 14,968
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09-08-2021, 09:26 AM | #2847 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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225 until it reaches 200 degrees. Don't wrap it in foil even though it speeds up the cook. It kills a great bark. Mustard or olive oil light coating, then heavy dry or wet rub, then onto the smoker. Easy peasy
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Posts: 14,987
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09-11-2021, 09:58 AM | #2848 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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I haven't done a cook in a long time but today is the day. I'm smoking a butt for tomorrows game and since I'm using all that wood I might as well fill the smoker up. So I'll throw on a couple slabs of ribs and a big salmon filet as well. I'll use my go to wild cherry and hickory for the smoke and then once wrapped after the salmon is pulled off I'll use some oak just for heat.
Tomorrow I'm going to do my version of a 'You Are Smoking' which is from the menu at Black Sheep here in Springtown. Pulled pork over smoked fries. Mmmm... Last edited by philfree; 09-11-2021 at 01:55 PM.. |
Posts: 14,968
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09-11-2021, 10:16 AM | #2849 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I bet Billay is smoking cock and grilling meat today.
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Posts: 45,580
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09-11-2021, 11:06 AM | #2850 |
Your mom
Join Date: Nov 2016
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Posts: 9,114
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