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08-01-2021, 07:32 PM | #2806 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 115,478
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0 1 |
08-07-2021, 03:10 PM | #2807 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 33,928
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1 0 |
08-07-2021, 03:19 PM | #2808 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Nothing crazy, just three smallish chuck eyes rubbed down with olive oil and Montreal seasoning… throw in potato salad, fresh sweet corn and sliced garden tomato for some easy summer fare
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Posts: 91,724
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08-09-2021, 05:07 PM | #2809 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Sent from my iPhone using Tapatalk |
Posts: 40,315
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1 0 |
08-10-2021, 07:19 AM | #2810 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 33,570
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08-10-2021, 07:28 AM | #2811 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I used a Serious Eats recipe for the rub and mop but not their cooking technique. Just stuck to how I normally cook my ribs.
https://www.seriouseats.com/memphis-...cue-rub-recipe |
Posts: 33,928
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08-10-2021, 07:32 AM | #2812 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Thanks yo!
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Posts: 33,570
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09-01-2021, 02:04 PM | #2813 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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My staff spoiled me for my birthday.
I’m going to smoke a pork butt as a thank you lunch for them. Give me your best technique with my electric Masterbuilt smoker. |
Posts: 45,580
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09-01-2021, 06:53 PM | #2814 |
MVP
Join Date: May 2001
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Posts: 18,144
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09-01-2021, 07:07 PM | #2815 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,580
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09-01-2021, 07:18 PM | #2816 | |
Resident Glue Sniffer
Join Date: Nov 2003
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Quote:
hell, I'll do a coat of just cornstarch and rub in a shaker, then direct into the air fryer and they turn out great; like fried chicken. definitely helps crypts up the skin a bit. |
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Posts: 37,361
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09-01-2021, 08:11 PM | #2817 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
I'm a pussy and smoke it 3 hours foil it and forget it. Get it over 200, rest it for an hour and pull it. Courtesy of CDCOX 1/4 cup black pepper 1/3 cup paprika 1 T kosher salt 2 T sugar (I use turbinado sugar becuase it doesn't burn, you could omit it all together) 1 T each of chilli powder, garlic powder, onion 1 t cayenne |
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Posts: 56,790
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09-01-2021, 08:51 PM | #2818 |
MVP
Join Date: May 2001
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Posts: 18,144
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09-02-2021, 04:49 AM | #2819 |
Rookie
Join Date: Sep 2021
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pork ribs with bbq sauce and small brisket. could smash out some toulouse sausage links too.
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Posts: 10
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09-02-2021, 09:07 AM | #2820 | ||
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Quote:
Quote:
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Posts: 79,035
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