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09-06-2019, 06:40 PM | #2041 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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I'm going to do Sunday's smoke of a butt tomorrow and also some beef ribs (first time) for tomorrow's dinner. An Oh-boy that works for me brought me some more cherry wood and I just finished splitting some of it with my newly purchased electric log splitter. https://www.youtube.com/watch?v=IetxC1S0oOI It worked pretty damn good.
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Posts: 14,968
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09-06-2019, 08:26 PM | #2042 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,208
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09-06-2019, 08:34 PM | #2043 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Got a butt on right now for my son's third bday party tomorrow. Gonna be up drinking into the wee hours tending to it.
Plan on doing some bacon wrapped jalapenos w/ some leftover rib meat chopped up in their on Sunday. I'll prolly have some leftover pulled pork so I'm thinking about doing a chili with it for gameday. Just haven't decided on the main course yet. |
Posts: 40,315
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09-06-2019, 09:36 PM | #2044 | |
Psycho Bag Of Squanch
Join Date: Sep 2001
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Quote:
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Posts: 69,591
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09-06-2019, 09:45 PM | #2045 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
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Posts: 40,315
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09-07-2019, 01:23 PM | #2046 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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These competitive BBQ teams are just amazing to watch prepare their meats. I wish you guys could have saw this or we took a video. It was so impressive to watch
Fergilious doing his thing. That’s a $205 brisket wholesale. Top of the line meat. Donated. |
Posts: 79,035
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09-07-2019, 01:39 PM | #2047 |
Born to Ride
Join Date: Sep 2002
Location: NWA
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Posts: 16,302
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09-07-2019, 05:15 PM | #2048 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Snake River Farms. I've never purchased any but the BBQ Comps seem to push it. It's pretty awesome what you put together Jacksonville.
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Posts: 14,968
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09-21-2019, 09:37 AM | #2049 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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I know several here have the rec tec stampede. They just released a front shelf and competition cart for it.
Sent from my Pixel 3 using Tapatalk |
Posts: 2,444
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09-21-2019, 10:31 AM | #2050 |
Rufus Dawes Jr.
Join Date: Aug 2000
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I just picked up my buddies Traeger for $300. He's only used it five times, two of those times were basically me smoking for a party at their house. Pretty pumped. I was looking at the big boy for a while but my wife wouldn't ever go for it.
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Posts: 17,360
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09-21-2019, 01:53 PM | #2051 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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thanks man.
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Posts: 79,035
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09-21-2019, 01:55 PM | #2052 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Briskit burgers with corn on the cob on the grill, and fries
Lettuce, garden tomato, onion and a nice garlic/mustard aioli |
Posts: 91,724
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09-21-2019, 03:52 PM | #2053 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,035
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09-21-2019, 08:04 PM | #2054 |
In Search of a Life
Join Date: Aug 2000
Location: Northern Kansas
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Posts: 21,615
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09-22-2019, 06:08 AM | #2055 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Pork Tenderloins. Lots of labor when your making them for 700 fans. They take the whole loin, cut them up, wrap them in bacon, go into the smoker, put them on a charcoal grill to finish them and get crispy, Then the customer can dip them in their homemade BBQ sauce fountain as much as they want or not at all. Their sause was amazing so I went with sauce.
Theres a video of them making and prepping the loins in the Jacksonville thread. |
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