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**Buehler445** · 07-15-2015, 08:45 AM

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

**Easy 6** · 08-25-2017, 05:36 PM

Simple, homestyle goodness tonight... whole roasted chicken with halved red potatoes, quartered onions, quartered red, green and orange bell peppers, and halved tomatoes

The bird got a solid olive oil rubdown, then a very generous coating of a new spice blend I found called 'Brew Pub Chicken'

Its going super low and slow at 300 for 3+ hours or so, I want it falling off the bone, I'll cover it with foil about 2/3 the way through to keep it from drying out too much, but I want the skin well rendered

Plus, all of the chicken and veggie juices are going to make a sick gravy for the potatoes

Gonna be eating like a king later, but first... many cocktails will be quaffed

Rasputin · 08-25-2017, 06:27 PM

Mountain Oysters are good

**Gadzooks** · 08-25-2017, 07:19 PM

Quote:

Originally Posted by HonestChieffan

Looks like the crazy has taken this place off the restaurants to try list...http://www.pitch.com/news/article/20...trange-reasons

I, for one, would never eat at a vegan restaurant where there are questions on their opinions of Trans equality.
Wait, I should have stopped the statement after "restaurant".

HonestChieffan · 08-25-2017, 07:33 PM

Quote:

Originally Posted by Gadzooks

I, for one, would never eat at a vegan restaurant where there are questions on their opinions of Trans equality.
Wait, I should have stopped the statement after "restaurant".

Does seem like a place full of drama.

scho63 · 08-25-2017, 07:55 PM

Quote:

Originally Posted by ptlyon

Elbow noodles, tomato sauce, and ground beef

+ onions and red kidney beans was the way my Mom and Grandma made it.

threebag · 08-25-2017, 08:00 PM

Quote:

Originally Posted by ptlyon

Elbow noodles, tomato sauce, and ground beef

Canned diced tomato and sprinkle with a little sugar

Makes hella good butter bread slammers

KCUnited · 08-25-2017, 08:11 PM

Turkey loins, rubbed, wrapped in bacon, rubbed again and smoked.

Recommended.

**Baby Lee** · 08-25-2017, 09:01 PM

Quote:

Originally Posted by Fire Me Boy!

How do y'all define "goulash"?

Quote:

Originally Posted by ptlyon

Elbow noodles, tomato sauce, and ground beef

Gotta have good paprika and sliced onion

**Buehler445** · 08-25-2017, 09:34 PM

Quote:

Originally Posted by KCUnited

Turkey loins, rubbed, wrapped in bacon, rubbed again and smoked.

Recommended.

I did that with some chicken breasts one time while I wasn't feeling so good. I thought a good meal would make me feel better.

I over seasoned them A LOT, didn't get a great texture on the bacon, and it turned out I wasn't feeling well because I had the stomach flu and tossed those bad boys back up.

While yours look a lot better than mine, I just can't bring myself to try those again.

cooper barrett · 08-26-2017, 01:03 AM

Originally Posted by HonestChieffan View Post
"Looks like the crazy has taken this place off the restaurants to try list."

Here is his mothers book about sharks in Hollywood. Candy Bennici, author “Stardom Happens .

There is a lot on Van Pelt in the write up I found via Google.

Nickhead · 08-26-2017, 01:09 AM

Quote:

Originally Posted by cooper barrett

Originally Posted by HonestChieffan View Post
"Looks like the crazy has taken this place off the restaurants to try list."

Here is his mothers book about sharks in Hollywood. Candy Bennici, author “Stardom Happens .

There is a lot on Van Pelt in the write up I found via Google.

cooper barrett · 08-26-2017, 01:14 AM

Quote:

Originally Posted by Nickhead

Looks just like me No hair, needs a shave.....except you are just trying to get in my head. You're really not there

Nickhead · 08-26-2017, 01:17 AM

Quote:

Originally Posted by cooper barrett

Looks just like me No hair, needs a shave.....except you are just trying to get in my head. You're really not there

i just didn't know what your post previous was in reference to.

so i don't go off topic, i will state i am doing for tea:

fresh cut homemade fries, a bed of white rice with freshly ground lamburger salisbury steaks topped with mushroom and onion gravy.

KCUnited · 08-26-2017, 07:11 AM

Quote:

Originally Posted by Buehler445

I did that with some chicken breasts one time while I wasn't feeling so good. I thought a good meal would make me feel better.

I over seasoned them A LOT, didn't get a great texture on the bacon, and it turned out I wasn't feeling well because I had the stomach flu and tossed those bad boys back up.

While yours look a lot better than mine, I just can't bring myself to try those again.

I brined these and have found that a thinner cut bacon with the straight fat pieces trimmed works better when smoking low.

That's sucks about the stomach flu. The wife got food poisoning recently from what we believe was a cored pineapple from the grocery store. She was bedridden for 3 days and it lingered for nearly 2 weeks. Just the smell of pineapple now makes her nauseous. Unfortunately for her, I love pineapple.

Stewie · 08-26-2017, 01:18 PM

It will be steaks on the Weber NG grill with my new cast iron grates. It had enamel coated steel grates which weren't to my liking. No heat retention and they sag after exposed to high heat.

07-15-2015, 08:45 AM
Buehler445 Supporter Buehler445's Avatar Join Date: Apr 2007 Location: Scott City KS	Fire Me Boy! What's For Dinner? Thread Since the other one got too big, let's keep the food truck rolling. Whacha got? Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM..
Posts: 56,846

08-25-2017, 05:36 PM	#9061
Easy 6 pie is never free Easy 6's Avatar Join Date: Sep 2006 Location: the drivers seat	Simple, homestyle goodness tonight... whole roasted chicken with halved red potatoes, quartered onions, quartered red, green and orange bell peppers, and halved tomatoes The bird got a solid olive oil rubdown, then a very generous coating of a new spice blend I found called 'Brew Pub Chicken' Its going super low and slow at 300 for 3+ hours or so, I want it falling off the bone, I'll cover it with foil about 2/3 the way through to keep it from drying out too much, but I want the skin well rendered Plus, all of the chicken and veggie juices are going to make a sick gravy for the potatoes Gonna be eating like a king later, but first... many cocktails will be quaffed
Posts: 91,813

08-25-2017, 06:27 PM	#9062
Rasputin Tip of the hat LIV Champs Rasputin's Avatar Join Date: Jun 2007 Location: ks	Mountain Oysters are good
Posts: 54,973

08-25-2017, 08:11 PM	#9067
KCUnited Cheat Death KCUnited's Avatar Join Date: Nov 2007 Location: Land of Drincoln	Turkey loins, rubbed, wrapped in bacon, rubbed again and smoked. Recommended.
Posts: 33,995

08-26-2017, 01:03 AM	#9070
cooper barrett MVP cooper barrett's Avatar Join Date: Aug 2017	Originally Posted by HonestChieffan View Post "Looks like the crazy has taken this place off the restaurants to try list." Here is his mothers book about sharks in Hollywood. Candy Bennici, author “Stardom Happens . There is a lot on Van Pelt in the write up I found via Google.
Posts: 13,669

08-26-2017, 01:18 PM	#9075
Stewie MVP Stewie's Avatar Join Date: Oct 2006 Location: West of the Equator	It will be steaks on the Weber NG grill with my new cast iron grates. It had enamel coated steel grates which weren't to my liking. No heat retention and they sag after exposed to high heat.
Posts: 13,622