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05-10-2021, 11:30 AM | #11 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
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Yeah, I like the smoke flavor, but you can absolutely get too much smoke on the meat. I want the smoke to be an additive to what I've got on the smoker, but I want the marinade, rub, etc of the meat to be the main event.
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Posts: 39,349
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