|
03-20-2022, 06:14 PM | #2986 |
Baba Ganoush
Join Date: Jan 2012
|
Costco hotdogs, haven’t done hotdogs since my sons birthday in 2020. Such an underrated delicacy.
Sent from my iPhone using Tapatalk Pro |
Posts: 29,331
|
1 0 |
03-20-2022, 06:39 PM | #2987 |
The Planet's Only Superhero
Join Date: Sep 2002
Location: MO
|
|
Posts: 2,833
|
03-20-2022, 06:40 PM | #2988 |
Baba Ganoush
Join Date: Jan 2012
|
|
Posts: 29,331
|
03-20-2022, 08:10 PM | #2989 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
|
Posts: 115,643
|
1 0 |
03-21-2022, 12:01 AM | #2990 |
MVP
Join Date: Jan 2012
|
I smoked elk meat loaf. Flavor is great but the texture is a little too bready for me. I’ll do some tweaking with the recipe next time.
|
Posts: 5,382
|
03-27-2022, 06:29 PM | #2991 |
Baba Ganoush
Join Date: Jan 2012
|
Chicken thighs for the weeks meal prep
Sent from my iPhone using Tapatalk Pro |
Posts: 29,331
|
03-27-2022, 06:32 PM | #2992 |
Your mom
Join Date: Nov 2016
|
Bone in or out?
|
Posts: 9,119
|
03-27-2022, 06:37 PM | #2993 |
Baba Ganoush
Join Date: Jan 2012
|
|
Posts: 29,331
|
03-28-2022, 08:53 AM | #2994 |
Supporter
Join Date: Jan 2014
|
I have a venison roast that I'm interested in smoking. I'd welcome any advice since this is a first for me.
|
Posts: 1,863
|
03-28-2022, 09:04 AM | #2995 | |
Live free or die hard
Join Date: Sep 2000
Location: Durango, CO
|
Quote:
I find that the Worchester and soy have enough salt that you don't need to add much more if any. Here's one marinate I found on a quick search that looks tasty and will be adding to my repertoire. https://www.modernfarmhouseeats.com/...son-backstrap/ Let us know how it turns out. |
|
Posts: 26,190
|
1 0 |
03-28-2022, 10:37 AM | #2996 | |
Ain't no relax!
Join Date: Sep 2005
|
Quote:
The backstrap is my favorite venison cut to smoke though, if you have one. Leave the entire backstrap whole. Don't butterfly it. Smoke it whole like a big loin. Cut into medallions when done. I do this often when we have potlucks at work, and it just blows people's minds. They always say "Oh, I don't like venison it's too gamey." Then they try mine and argue that it isn't actually venison. Good luck. |
|
Posts: 47,617
|
03-28-2022, 12:44 PM | #2997 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
Highly recommend this sauce for the marinade. It is good with venison beef chicken pork fish you name it. It's awesome to make jerky too.
|
Posts: 24,481
|
03-28-2022, 08:57 PM | #2998 |
Supporter
Join Date: Jan 2014
|
Thanks for the tips everyone. I'll be sure to follow up with results.
|
Posts: 1,863
|
05-22-2022, 02:01 PM | #2999 |
Ultrabanned
Join Date: Oct 2007
Location: KCMO
|
Pastrami and eventually burnt ends and wings going this afternoon.
Sent from my iPhone using Tapatalk |
Posts: 40,487
|
05-22-2022, 02:10 PM | #3000 |
Starter
Join Date: Dec 2020
|
Smoked a spiral ham with hickory on top, and pork belly on the bottom grill. I like using a spiral as it allows the smoke to penetrate the interior of the ham easier. I have never cooked a pork belly before. Cook up in small cubes and will skillet it as burnt ends in BBQ sauce. I should have marinaded overnight, as I don't have access to the bottom grill while cooking on my Weber Smokey Mountain.
If anyone else has a better recipe for pork belly, I have enough extra to try. |
Posts: 204
|
|
|