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Old 07-15-2015, 08:45 AM  
Buehler445 Buehler445 is offline
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Fire Me Boy! What's For Dinner? Thread

Since the other one got too big, let's keep the food truck rolling. Whacha got?

Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408

Last edited by Buehler445; 03-02-2020 at 09:14 AM..
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Old 02-22-2016, 12:58 PM   #1651
RobBlake RobBlake is offline
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how can you not like arguably the greatest food to grace this earf?
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Old 02-22-2016, 01:04 PM   #1652
Easy 6 Easy 6 is offline
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Tonight is going to be homemade beer battered chicken breast strips with homemade broccoli, rice and cheese casserole

And a ranch/Louisiana hot sauce mix for dipping
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Old 02-22-2016, 01:19 PM   #1653
KCUnited KCUnited is online now
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Originally Posted by JASONSAUTO View Post
if you like carnitas and ever go through sedalia mo stop at el tapatio and have their tacos de carnitas then thank me.
I'll definitely remember that if I ever get back to MO.
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Old 02-22-2016, 07:15 PM   #1654
RobBlake RobBlake is offline
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Originally Posted by Easy 6 View Post
Tonight is going to be homemade beer battered chicken breast strips with homemade broccoli, rice and cheese casserole

And a ranch/Louisiana hot sauce mix for dipping
pics and recipe

anyone else enjoy putting a pizza under the broiler after oven time to give it that nice golden cheese? makes for a perfect crunch to a slice.
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Old 02-22-2016, 07:19 PM   #1655
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by RobBlake View Post
pics and recipe

anyone else enjoy putting a pizza under the broiler after oven time to give it that nice golden cheese? makes for a perfect crunch to a slice.

I use this: https://m.youtube.com/watch?v=Ivhy9Qjsk10
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Old 02-22-2016, 08:08 PM   #1656
Easy 6 Easy 6 is offline
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Originally Posted by RobBlake View Post
pics and recipe

anyone else enjoy putting a pizza under the broiler after oven time to give it that nice golden cheese? makes for a perfect crunch to a slice.
Havent eaten yet, but everything is done

I've recently begun serious experimentation with beer batter, the key is to make it so thin looking that you think you ****ed it all up up

But you didnt, because you gave each piece a serious, pressing dredge through flour before going into the batter... that ultra light batter stuck well, everything is just as airy and crispy as I had hoped

But for now, it'll be drinks... no work tomorrow, so ...
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Old 02-22-2016, 08:13 PM   #1657
Fish Fish is offline
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Cheap chuck steak seared on a cast iron fajita skillet. Turned out tasty.
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Old 02-22-2016, 08:18 PM   #1658
Easy 6 Easy 6 is offline
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Perfect medium rare, nicely done
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Old 02-22-2016, 08:24 PM   #1659
Buzz Buzz is offline
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Nice.
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Old 02-22-2016, 08:32 PM   #1660
srvy srvy is offline
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Originally Posted by Fish View Post


Cheap chuck steak seared on a cast iron fajita skillet. Turned out tasty.
Looks good but grown men dont use corn cob skewers.
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Old 02-22-2016, 08:35 PM   #1661
lewdog lewdog is offline
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Originally Posted by Fish View Post


Cheap chuck steak seared on a cast iron fajita skillet. Turned out tasty.
I can't say I have ever had a chuck steak.

But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?
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Old 02-22-2016, 08:37 PM   #1662
Fire Me Boy! Fire Me Boy! is offline
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Originally Posted by lewdog View Post
I can't say I have ever had a chuck steak.



But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?

Flavor is good. But they're tough.
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Old 02-22-2016, 08:41 PM   #1663
Fish Fish is offline
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Originally Posted by lewdog View Post
I can't say I have ever had a chuck steak.

But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?
That steak was $4.24. So you're not talking Ruth's Chris or anything. But I tenderized it well with a fork, dashed a couple tbps of Allegro marinade on it for 6hrs, sprinkled salt and pepper, and cooked each side 3 minutes. It tasted really good and wasn't tough in the slightest.

It looks a little more done in that pic than it really was. Here's a better cross section...

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Old 02-22-2016, 08:44 PM   #1664
lewdog lewdog is offline
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Originally Posted by Fish View Post
That steak was $4.24. So you're not talking Ruth's Chris or anything. But I tenderized it well with a fork, dashed a couple tbps of Allegro marinade on it for 6hrs, sprinkled salt and pepper, and cooked each side 3 minutes. It tasted really good and wasn't tough in the slightest.

It looks a little more done in that pic than it really was. Here's a better cross section...

Oh ok. If I am going cheap steak I can usually get petite sirloin for $3.99/lb and usually just do that. I have seen chuck steak for $2.99/lb before though.

Thanks. I might as well try it sometime.
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Old 02-22-2016, 08:46 PM   #1665
Just Passin' By Just Passin' By is offline
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Originally Posted by lewdog View Post
I can't say I have ever had a chuck steak.

But I am cheap so maybe I should. Do they taste ok and aren't super tough if cooked like that?


http://www.amazon.com/Jaccard-200348...ard+tenderizer
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