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Old 05-15-2020, 03:38 PM  
candyman candyman is offline
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Ooey Gooey Butter Cake

Anyone have a good recipe they'd like to share? Somehow in 20 years of being a pothead I didn't try this until yesterday for the first time. It may be the most delicious thing I've ever tasted, and the one I tried came out of a vending machine. I can't even imagine how good a fresh homemade would be.
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Old 05-15-2020, 04:17 PM   #2
srvy srvy is offline
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Never heard of it.
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Old 05-15-2020, 04:23 PM   #3
Bugeater Bugeater is offline
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Me neither, but somewhere I have a recipe for peanut butter brownies I got from an old church lady that are like crack. You'd demolish the entire pan within 24 hrs.
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Old 05-15-2020, 04:31 PM   #4
Abba-Dabba Abba-Dabba is offline
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Quote:
Originally Posted by candyman View Post
Anyone have a good recipe they'd like to share? Somehow in 20 years of being a pothead I didn't try this until yesterday for the first time. It may be the most delicious thing I've ever tasted, and the one I tried came out of a vending machine. I can't even imagine how good a fresh homemade would be.

No recipe, but I agree butter cake bars is great stuff.

It's the kinda stuff you imagine grandma bringing to family reunions that you eat a dozen or so pieces of.
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Old 05-15-2020, 05:09 PM   #5
limested limested is offline
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Don’t bother trying to make your own. Just buy from http://www.gooeylouiecake.com/

Only good thing to come out of St. Louis
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Old 05-15-2020, 05:14 PM   #6
cripple creek cripple creek is offline
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Only good thing to come out of St. Louis
let's not forget provell pizza cheese
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Old 05-15-2020, 05:42 PM   #7
limested limested is offline
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let's not forget provell pizza cheese
Provell is a vile substance.
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Old 05-15-2020, 06:51 PM   #8
philfree philfree is online now
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The wife makes it and all I know is that it's covered in powdered sugar.

Okay she says it's Yellow Cake Mix, One stick of melted butter, 1 egg and a TBS of water and you press it into a 9"x13" pan. Then the topping is 1 pound of powdered sugar, 8 OZ of softened Cream Cheese, 2 beaten eggs and 1 tsp of vanilla. Beat till creamy and pour over the cake. Bake at 350 for 40-45 minutes.

You Stoner! After you eat it you should make a doctor appointment.
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Old 05-15-2020, 08:25 PM   #9
scho63 scho63 is offline
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Butter cake is really big here in Arizona and I find it repulsive. Like eating sugar in a sponge.
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Old 05-15-2020, 09:35 PM   #10
srvy srvy is offline
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Butter cake is really big here in Arizona and I find it repulsive. Like eating sugar in a sponge.
I can take or leave cake mostly leave but pie is a weakness for me.
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Old 05-15-2020, 10:07 PM   #11
scho63 scho63 is offline
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I can take or leave cake mostly leave but pie is a weakness for me.
Big question: Crust and top of pie down well so it's a deep golden brown or quick out of the oven and very light?
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Old 05-15-2020, 10:10 PM   #12
srvy srvy is offline
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Big question: Crust and top of pie down well so it's a deep golden brown or quick out of the oven and very light?
I like a light top crust over deep brown that edge at the lip gets bitter deep browned.

PS: Light and flakey for me that how my mom made them.
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Old 05-15-2020, 10:17 PM   #13
scho63 scho63 is offline
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I like a light top crust over deep brown that edge at the lip gets bitter deep browned.

PS: Light and flakey for me that how my mom made them.


I'm more of a deep golden color as I love the crust when it's warm with a cold glass of milk or a nice cup of coffee.

I'm not a big fan of all these food that young people like under cooked like pizza crust, pie crust and cookies.
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Old 05-15-2020, 10:35 PM   #14
srvy srvy is offline
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I'm more of a deep golden color as I love the crust when it's warm with a cold glass of milk or a nice cup of coffee.

I'm not a big fan of all these food that young people like under cooked like pizza crust, pie crust and cookies.
I am with you but there is a fine line with dark brown. The edge crust which I strangely like even covered with foil gets bitter.

Mom would always take the dough scrap's sprinkle with cinnamon sugar baked on a sheet. It would be done before the pie me and brother would come to fists fighting for the biggest pieces.
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Old 05-16-2020, 10:07 PM   #15
scho63 scho63 is offline
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I am with you but there is a fine line with dark brown. The edge crust which I strangely like even covered with foil gets bitter.

Mom would always take the dough scrap's sprinkle with cinnamon sugar baked on a sheet. It would be done before the pie me and brother would come to fists fighting for the biggest pieces.


Yes, I agree there is a definite fine line between golden and overdone! I've had a few bitter crusts I had to toss aside in life myself.
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