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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,526
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#14866 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Posts: 39,042
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#14867 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,383
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#14868 |
In Search of a Life
Join Date: Mar 2006
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About to tear apart some smoked burgs
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Posts: 22,258
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#14869 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,561
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#14870 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I tried something different and used a Marsala wine, so non-traditional chicken piccata may have been a better descriptor. While still very tasty, it was a little too rich for me.
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Posts: 34,742
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#14871 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
![]() Not sure I could do that. ![]() Sometimes restaurants put too many capers in and it overwhelms the chicken. I had veal piccata in Las Vegas that was the best I ever had. The balance was so good. |
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Posts: 51,561
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#14872 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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It was definitely out of balance on the briny side but still enjoyable. Not sure I'd try it that way again though.
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Posts: 34,742
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#14873 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#14874 | |
Wasted away again...
Join Date: Aug 2000
Location: in Margaritaville
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Quote:
Good luck man, I want pics in the fishing thread! |
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Posts: 51,498
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#14875 |
MVP
Join Date: May 2001
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Homemade chicken noodle soup. Reames Noodles, boiled and de-boned leg quarters.
Stock, knorr bouillon, black pepper, noodles and chicken. Masterpiece! |
Posts: 18,203
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#14876 |
Shit
Join Date: Jun 2008
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Posts: 55,715
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#14877 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Sashimi for me (after a long week) .
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Posts: 118,129
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#14878 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Had about 30 pounds of brisket ground, made a stellar hamburger. Thinking about making a smoked meatloaf basted in some Head Country BBQ Sauce.
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Posts: 24,414
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#14879 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 51,561
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#14880 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,526
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