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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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#1471 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#1472 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1473 |
Supporter
Join Date: Aug 2000
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Posts: 95,642
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#1474 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Posts: 35,693
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#1475 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,449
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Buehler445 |
This message has been deleted by Buehler445.
Reason: Derp
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#1476 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1477 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Posts: 57,449
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#1478 |
Veteran
Join Date: Aug 2000
Location: IA
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You're welcome. I get too much credit amongst friends for it. It's been passed around Iowa like a doobie. I picked it up at Chiefs taillgater years ago. Prolly make a batch Sunday too. Going to try thighs this time. That sounds like a good idea.
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Posts: 3,357
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#1479 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 93,255
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#1480 | |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Quote:
It's a winner recipe tho! Handed it out many times! Thanks again! |
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Posts: 35,693
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#1481 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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#1482 |
In Search of a Life
Join Date: Feb 2009
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First time ever spatchcocking a turkey, and I'm feeling a bit out of my comfort zone, since I really enjoy cooking whole turkeys in the traditional way. I'm going with a basic salt&pepper season, along with some garlic. I'll drop some light herbage on it at the end, along with some chili paste, baste it with a butter/oil combo, and give it a whirl.
The good news is that, even if the turkey turns out lousy, company's coming with several bottles of wine, so there's always the liquid dinner to fall back on. edit: It cooked faster, and the flavor was about what was expected, though not as good as when I go with the full bird. Next time, I'll try it on a bed of carrots and potatoes (ATK style). Last edited by Just Passin' By; 02-13-2016 at 07:07 PM.. |
Posts: 69,748
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#1483 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1484 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Shitty picture, but that's the best jambalaya I've ever made. Not spicy since the wife can't handle it, but otherwise don't think I'd change a thing.
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#1485 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Nathan's hot dogs with dijon mustard and a slice of melted american cheese on toasted Martin's potato rolls, a large handful of Utz potato chips, Progresso Manhattan Clam Chowder soup, Claussen pickle, some kalamata olives, and 1/3 bag of baby lettuce salad with radishes, cucumber and fontina cheese.
Tito's vodka on the rocks with a little Simply Lemonade to drink. Simple and tasty on a very cold night. |
Posts: 51,502
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