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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,698
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04-02-2020, 06:48 PM | #14701 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Quote:
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Posts: 118,259
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04-02-2020, 07:10 PM | #14702 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Homemade loaded pizza and ice cold beer
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Posts: 24,502
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04-02-2020, 07:13 PM | #14703 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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What all do those have in them? Those look far better than any I’ve ever done
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Posts: 57,698
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04-02-2020, 07:15 PM | #14704 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Not a big fish guy but I’d crush that. |
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Posts: 57,698
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04-02-2020, 08:10 PM | #14705 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Was able to grab 2lbs of carne asada from the market. Went with a Tex-Mex bowl and some taco fixins leftover for tomorrow.
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Posts: 35,041
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04-03-2020, 08:44 AM | #14706 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
Diced up half an onion and three cloves of garlic, cooked that down with five sliced mushrooms. Then added a lb. of hamburger and seasoned with a couple splashes of worchestershire, good bit of seasoned salt, couple of pinches of oregano and a shitload of black pepper. Folded in a cup of cooked rice and a can of diced tomatoes and cooked for another five mins or so. Drizzled the peppers with olive oil and a little salt and pepper inside and then stuffed and topped with monteray jack slices. Bake at 375 for 35 covered with foil, then take off and cooked another 10 mins. |
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Posts: 42,011
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04-03-2020, 08:45 AM | #14707 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Posts: 42,011
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04-03-2020, 08:48 AM | #14708 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Anyway, I bought shit for the meatloaf you posted awhile back. Thanks man. |
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Posts: 57,698
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04-03-2020, 08:54 AM | #14709 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Posts: 163,886
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04-03-2020, 08:55 AM | #14710 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
Awesome, hope you enjoy it. |
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Posts: 42,011
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04-03-2020, 09:07 AM | #14711 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Yep, Kettle-Q, stainless steel griddle. Not specific for BGE and can be used on any kettle large enough.
Its built sturdy, works really well and the grease trough is handy. I'd say the cons are its a bit cumbersome to clean and store, and to a lesser extent, renders any lid mounted thermometer useless. But I stay 100% vents open when I use it to get it screaming hot so precision temp isn't really a factor unless you really want to nerd out. https://www.littlegriddle.com/produc...el-bbq-griddle |
Posts: 35,041
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04-03-2020, 09:14 AM | #14712 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
I bought a little sheet/griddle a few weeks ago, but since it's rectangular it kinda sucks as far as fit goes. |
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Posts: 42,011
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04-03-2020, 09:23 AM | #14713 | |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Quote:
I'm looking into adding a Blackstone now that I've got more outdoor space. Everyone seems to love them, so I'm sure they're superior but this is a nice add-on if rolling with a one rig for everything type setup. |
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Posts: 35,041
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04-03-2020, 09:24 AM | #14714 | |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Quote:
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Posts: 24,502
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04-03-2020, 09:31 AM | #14715 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Posts: 42,011
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