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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,720
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03-04-2020, 11:14 AM | #14536 |
Damn it feels good.
Join Date: Mar 2011
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For whatever reason, I've never thought of making margs with this. What have I been doing my whole life. Thank you for the great idea!
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Posts: 3,305
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03-04-2020, 05:45 PM | #14537 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
Soak three slices bread and a cup of crushed Cheez-its(or Goldfish) in a cup of milk to start. If you just have bread, use 5 slices. Dice and sautee one onion, one stalk celery, two slices thick cut bacon. Drain and set off to the side. Two beaten eggs. One cup Parmesan cheese. One tsp salt, 1/2 tsp pepper, one tsp Worcestershire sauce. Two lbs ground beef. Mix all that up and form in a greased loaf pan, chill for an hour before throwing on the smoker. Then I invert and pop onto a vented grill pan. This part might require a little prying around the edges with a butter knife to release. Top with a nice shake of your fave bbq rub. Smoke over charcoal with hickory and pecan chunks until you hit 140. Then I hit it with some Blues Hog sauce and let it roll until 155. I usually run the grill closer to 300 when I make this. Takes about 1.5 hours, maybe a little less. If I bake it then I go 350 for 40 mins, then top with a ketchup/brown sugar glaze and cook another 15, no bbq flavors on that one. |
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Posts: 42,183
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03-04-2020, 06:21 PM | #14538 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,146
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03-04-2020, 09:28 PM | #14539 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Quote:
Your vented grill pan look like this? https://www.amazon.com/Grill-Topper-...378842&sr=8-16 |
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Posts: 57,720
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03-04-2020, 11:22 PM | #14540 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,207
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03-04-2020, 11:29 PM | #14541 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I've been on a ramen kick like never before, usually doing 3 packages at once for lunch and then no dinner. Not sure why they have tasted so good lately. I use 3 packages of noodles but only two flavor packets to try and limit all that salt. I also drizzle in some sesame oil and hot chili oil.
These two flavors are my current favorites. Costs about .75 for lunch. |
Posts: 52,207
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03-05-2020, 04:52 AM | #14542 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
That's what mama likes. Even insists on canned over frozen or fresh. |
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Posts: 42,183
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03-05-2020, 10:15 AM | #14543 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,207
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03-07-2020, 06:25 PM | #14544 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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This thread got me inspired for my wife's birthday. Whipped up some shrimp tacos. Fresh made mango pico and southwest slaw underneath.
Not pictured are some serious margaritas I made. Getting a heavy buzz off two. Two more to go hopefully. Sent from my iPhone using Tapatalk |
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03-07-2020, 06:46 PM |
Megatron96 |
This message has been deleted by Megatron96.
Reason: q
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03-07-2020, 07:00 PM | #14545 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Beef stew. Beef rib meat, red potatoes, gold Yukon’s, yellow onions, a handful of whole garlic cloves, carrots, peas, corn, celery, a couple cups of some red wine, tomato paste and chunks of tomato, several whole shallots, bunch of spices. Over buttered egg noodles. And a Diet Coke.
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03-07-2020, 07:05 PM | #14546 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Looks good. I'd gladly smash some o' that stew.
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Posts: 42,183
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03-07-2020, 07:11 PM | #14547 |
Suupraa Geniuuusss
Join Date: Jan 2019
Location: Phoenix, AZ
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Tasted great. The rib meat takes about an hour longer, but it has a more beefy flavor and a better texture, IMO. The shallots are really good too, an extra a good friend of mine introduced me to many years ago. Diet coke sucked.
Tomorrow I'm going to roll some biscuits to sop up some stew with. Might even bake them in my dutch oven over charcoals for a little of that smoky aroma. |
Posts: 31,885
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03-07-2020, 07:13 PM | #14548 | |
Supporter
Join Date: Aug 2000
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Quote:
Sous vide angus chuck, sliced thin and dry rubbed with fajita spices, then cast iron seared with onion and green pepper. Cilantro lime rice queso blanco romaine pico de gallo chunky gauc ghost pepper salsa Arnold Palmer off to the left, there. |
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03-07-2020, 07:16 PM | #14549 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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Quote:
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03-07-2020, 07:31 PM | #14550 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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I’d bang those tacos.
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