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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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02-03-2016, 07:49 PM | #1426 |
Cast Iron Jedi
Join Date: Nov 2004
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02-03-2016, 11:42 PM | #1427 | |
Banned
Join Date: Aug 2015
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Quote:
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02-04-2016, 09:11 AM | #1428 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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02-04-2016, 09:17 AM | #1429 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Pioneer Woman: and next you'll take this $500 worth of beef tenderloin and sprinkle it with a little salt and pepper.
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02-04-2016, 09:22 AM | #1430 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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02-04-2016, 09:59 AM | #1431 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I know it's not aired live, but every time I watch Pioneer Woman I keep waiting for her to hold up a napkin with "I'm being held against my will" written in spaghetti sauce to the camera. She kind of has that cry for help, pharmaceutical look to her.
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02-04-2016, 10:58 AM | #1432 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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If I'm going through the headache of getting my fryer out anyway, I'm not going to bother with Sous Vide (I presume this was the chef steps version?).
If you dry brine chicken, how the hell could you possibly make it dry anyway? It's virtually impossible to dry out fried chicken unless you just really really suck at it. That said, I do wonder if that technique wouldn't lend itself to a decent oven-fried chicken. Put them in a convection oven at 500 degrees until the outside is brown and I'll bet you still get some really crispy chicken for your trouble. |
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02-04-2016, 03:13 PM | #1433 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
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My wife watches the show a lot, and I'm not one to get sucked into cooking shows, but I usually enjoy the stuff she makes and find myself watching with her quite a bit. |
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02-04-2016, 03:20 PM | #1434 | ||
Cast Iron Jedi
Join Date: Nov 2004
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Anyway, there's documented benefits to tenderness with sous vide. Particularly the legs last night, I've never had more tender fried chicken. It was almost silky. Maybe. I'm going to try this method with chicken fried steak next. |
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02-04-2016, 06:46 PM | #1435 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Have you ever met someone who lives in Oklahoma who is that happy?!?! Not. A. Chance. It's such an awful act. |
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02-05-2016, 05:57 PM | #1436 |
Cast Iron Jedi
Join Date: Nov 2004
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Thinking about making al pastor tomorrow.
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02-05-2016, 05:58 PM | #1437 |
Shit
Join Date: Jun 2008
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02-05-2016, 06:00 PM | #1438 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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02-05-2016, 06:00 PM | #1439 |
Cast Iron Jedi
Join Date: Nov 2004
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02-05-2016, 06:01 PM | #1440 |
Cast Iron Jedi
Join Date: Nov 2004
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No, Tasting Table has a slow cooker version: http://www.tastingtable.com/cook/nat...-cooking-video
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