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02-03-2019, 01:28 AM | #1411 | |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Quote:
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Posts: 15,342
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03-31-2019, 04:15 PM | #1412 |
**** you, you cretin.
Join Date: Jan 2012
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Safety is my drink of choice.
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Posts: 29,852
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03-31-2019, 06:19 PM | #1413 |
MVP
Join Date: Aug 2017
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cold as **** 32 here with rain wind The thighs/ ribs will last another day.
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Posts: 13,669
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04-06-2019, 11:27 AM | #1414 |
Cast Iron Jedi
Join Date: Nov 2004
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I have a couple pork tenderloins cooking in the Rec Tec.
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Posts: 35,253
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04-06-2019, 04:48 PM | #1415 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Brisket, ribs and chicken. The brisket was on sale at Aldi, hope it's worth a crap.
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Posts: 5,383
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04-06-2019, 04:54 PM | #1416 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Looking good Buzz.
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Posts: 25,100
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04-06-2019, 07:02 PM | #1417 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 79,858
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04-06-2019, 07:10 PM | #1418 |
Changes pants while driving
Join Date: Nov 2001
Location: Washington D.C.
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Skirt steak. Awesome.
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Posts: 16,643
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04-06-2019, 10:20 PM | #1419 |
MVP
Join Date: Aug 2017
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I had my hands on 2 packages of skirt and somehow I noticed the grade was "Select" in fine print and passed very quick. I should have asked a meat cutter if it was a typo...
Lowe's has Kingsford Professional and Latch light ($2.84 for 11lbs) on sale cheap along with 37lb Kingsford for $12.84. I think Memorial Day it's $10 Before flaming my ass I use Matchlight when it's windy or I do not have newsprint to start the chimney. It starts the charcoal and never sees the food. I can't taste it, no body ever mentioned. Reminds me that my chimney is so rusty and thin you can see the fire through the metal. Next time I use it at night I'll take pics. I did B/S chicken breasts during the week over pecan with cajun rub and basted with sun dried tomato infused EVOO Tonight: shared a salmon fillet and a few shrimp kabobs over a cherry, pecan fire. Tomorrow: prime sirloin steaks (I thought they were fillets), dry brined 48 hours, and 2 roasting chickens, wet brined for 18 hours then smoked over cherry smoke. Sam's (slams) had Woodbridge Reserve "Derby Edition" 1ltr bottle for $31. So 25% free! Kewl art on bottle too. Aldo or Aldi. Aldi is good meat packaged offsite, Sams is butchered off site and finished on site (cut into steaks or roasts). Walmart is butchered off site and packaged on site. (prolongs shelf life) |
Posts: 13,669
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04-07-2019, 01:10 PM | #1420 |
It's Five O'Clock Somewhere
Join Date: Aug 2000
Location: Billings, Montana
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I smoked 20 pounds of baby back ribs yesterday.
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Posts: 69,990
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04-07-2019, 05:53 PM | #1421 |
Changes pants while driving
Join Date: Nov 2001
Location: Washington D.C.
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Spatchcock chicken tonight.
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Posts: 16,643
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04-07-2019, 05:54 PM | #1422 |
Cast Iron Jedi
Join Date: Nov 2004
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Anyone ever done a turkey on a Treager?
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Posts: 35,253
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04-07-2019, 06:14 PM | #1423 |
Starter
Join Date: Oct 2009
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Two slabs of St. Louis cut spare ribs..... Weber’s Dry Smoking rub and Head Country bbq. sauce
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Posts: 138
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04-07-2019, 06:34 PM | #1424 |
In Search of a Life
Join Date: Mar 2006
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Posts: 22,266
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04-07-2019, 06:43 PM | #1425 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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