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12-08-2018, 10:02 AM | #1396 |
In Search of a Life
Join Date: Jul 2009
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Awesome thanks
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Posts: 82,780
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12-19-2018, 02:38 PM | #1397 |
MVP
Join Date: Aug 2017
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Is there a better place for smoker questions?
I want to know if anyone has an Oklahoma Joes Highland smoker, what their opinions are and what mods have been done or are needed. Chime in if you have the reverse model too. |
Posts: 13,669
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12-23-2018, 03:31 AM |
cooper barrett |
This message has been deleted by cooper barrett.
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12-29-2018, 07:36 AM | #1398 |
MVP
Join Date: Aug 2017
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really no one knows about the highlander? I need to update...
Ribs are best cooked in top drawer..... |
Posts: 13,669
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12-29-2018, 08:20 AM | #1399 |
Stroking to the SB Champs!
Join Date: Aug 2000
Location: Flatlands of Kansas
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Posts: 40,062
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01-01-2019, 09:39 PM | #1400 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Smoked Prime Rib in the smoke vault.
Just like Rudy's Timbone Last edited by srvy; 12-26-2022 at 09:39 PM.. |
Posts: 25,256
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01-01-2019, 10:20 PM | #1401 |
In Search of a Life
Join Date: Jan 2016
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Posts: 27,934
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01-01-2019, 10:26 PM | #1402 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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I was going to you my pellet grill but the temp dipped into the 20's and the propane smoke vault holds temp better for me.
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Posts: 25,256
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01-01-2019, 11:26 PM | #1403 |
Mostly Ignored
Join Date: Jul 2013
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That looks too good to be Rudy's. Nice job, old man.
Last edited by TimBone; 01-02-2019 at 06:29 PM.. |
Posts: 18,096
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01-01-2019, 11:27 PM | #1404 | |
Mostly Ignored
Join Date: Jul 2013
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Quote:
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Posts: 18,096
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01-01-2019, 11:54 PM | #1405 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Yes i do another reason I prefer WSM or a Box smoker. I have not tried a smoke tube. I did buy one on clearance at Target actually forgot about it.
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Posts: 25,256
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01-02-2019, 01:21 AM | #1406 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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In KC for the game this weekend. Got to sample the KC Joes BBQ in its new location in the Power And Light. Brisket and Burnt Ends. I had to try the ketchup on the Mac and cheese. Don’t have to try it again.
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Posts: 80,101
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01-02-2019, 01:35 AM | #1407 |
Starter
Join Date: Dec 2018
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Smoking some blue dragon by Green Zombie. It’s good weed
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Posts: 68
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01-02-2019, 06:48 AM | #1408 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Was moving a little slower than usual yesterday so I did a pork pozole on the smoker. Mostly to get some crisp fresh air outside and also to impart some smokiness to it. Turned out really well. I ground up some annatto seeds to give it a deeper red/orange color and may experiment with it in my bbq rubs as well. It doesn't really impact any aroma or flavor, but works as a natural food coloring.
Chicharrones as a garnish FTW |
Posts: 35,433
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02-02-2019, 05:05 PM | #1409 |
Indian Twitter
Join Date: Nov 2000
Location: Free Agency
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Took a notion so there's a 14lb brisket in the Yoder Wichita. I've never cooked one that big or separated a brisket. I decided to try and separate the point from the flat after cooking. As I trimmed the fat I looked for the seam of fat between the parts of the brisket but I didn't see a real good definition between the two. Wish me luck!
I also bought a couple andouille's from Harter House made and I threw those on the smoker as well. |
Posts: 15,473
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02-02-2019, 10:03 PM | #1410 |
MVP
Join Date: Aug 2017
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10lbs of wings smoked sauced and grilled. Sliced deli meat, grilled veggies sammie bar, lots of different sausages. Martini/Bloody Mary/ juice / mixers bar for supplied Sam's American Vodka. (my new favorite cheap vodka)
We are watching the Puppy Bowl.. tuning into game for last 2 minutes of each half and watching commercials on line during the second half. |
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