|
07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,981
|
06-17-2019, 10:49 AM | #13966 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
But that was my very first attempt at smoking anything and just watched a bunch of YouTube videos to figure it out so I viewed this as a learning run.
|
Posts: 42,690
|
06-17-2019, 11:16 AM | #13967 | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Quote:
The biggest thing I’ve learned over the years is give yourself way more time than you think you need. Then if it’s done early foil it and stick it in the oven on low or something. Eating shit Q because you ran out of time is not fun and something I’ve done more than Once. |
|
Posts: 57,981
|
06-17-2019, 11:19 AM | #13968 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
|
You eat shit for breakfast?
|
Posts: 37,222
|
06-17-2019, 11:34 AM | #13969 | |
MVP
Join Date: Aug 2017
|
Quote:
We have all been there, done that, but you know know to put them on early and in my case bag em and wrap in towel in warm cooler for an hout, If you have to bust into them they are great if they need to hold they are still great, That's one major benifit of smoking and Sous Vide cooking. Once you areready to eat put them on 325 smoker on full smoke for an hour and yes, they will be great. |
|
Posts: 13,669
|
06-17-2019, 11:37 AM | #13970 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Quote:
|
|
Posts: 42,690
|
06-17-2019, 11:47 AM | #13971 |
MVP
Join Date: Aug 2017
|
Always want pull but the membrane, cartilage, connective tissue has to cook down, It's the flavor. I never get meat hot enough to cause fall of but I have fallen asleep ... Those ribs went in to chili...
|
Posts: 13,669
|
06-17-2019, 12:02 PM | #13972 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
|
they looked great Pablo. There really is nothing to cooking/smoking ribs. Some people prefer them to fall off the bone. If you are one of those, cook them for 5 -6 hours at 250 degrees. Some prefer them to pull away but just where you bite them. If you are one of those, cook them for 5-6 hours at 225. It really is that simple. Yes you can wrap them,etc. Honestly though, you only need to put wood on at the beginning of the cook, as the ribs will only take on smoke for a couple of hours, so wrapping is a personal preference. Ribs and pork shoulder are easy. Brisket is a different story.
|
Posts: 16,393
|
06-17-2019, 12:04 PM | #13973 |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
I was catching an afternoon buzz and got them on about an hour later than I wanted so next time I'm gonna get my timing down. Got another two pack in the deep freeze I might do for the 4th though. They still taste good and I figured the wife would complain because she likes them falling off the bone but she only had good things to say. Those funeral potatoes were the thing I couldn't stop eating.
|
Posts: 42,690
|
06-17-2019, 12:10 PM | #13974 | |
Ultrabanned
Join Date: Oct 2007
Location: Northland
|
Quote:
It wasn't bad once I got my temp dialed in just spritzed them with apple juice and acv every 45 mins or so. Used the snake method on my kettle. Worked great and just threw some hickory chunks on at the beginning. |
|
Posts: 42,690
|
06-17-2019, 12:55 PM | #13975 |
Supporter
Join Date: Aug 2000
|
|
Posts: 95,642
|
06-20-2019, 03:17 PM | #13976 |
**** you, you cretin.
Join Date: Jan 2012
|
Took a little trip to Pismo Beach with the wife. Stopped at Hoagie’s for some grub.
Sent from my iPhone using Tapatalk |
Posts: 30,118
|
06-20-2019, 03:20 PM | #13977 |
Psycho Bag Of Squanch
Join Date: Sep 2001
|
|
Posts: 69,591
|
06-20-2019, 03:20 PM | #13978 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
|
Lower photo looks good but the top is a mess.
|
Posts: 25,255
|
06-20-2019, 03:24 PM | #13979 |
MVP
Join Date: May 2001
|
|
Posts: 18,232
|
06-20-2019, 07:53 PM | #13980 |
**** you, you cretin.
Join Date: Jan 2012
|
|
Posts: 30,118
|
|
|