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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,710
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05-12-2019, 11:24 AM | #13816 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 25,134
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05-12-2019, 02:44 PM | #13817 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Posts: 118,395
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05-12-2019, 05:36 PM | #13818 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Pan fried pork schnitzel with creamy garlic mash. Lemon bars with strawberries for dessert.
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Posts: 35,092
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05-12-2019, 08:12 PM | #13819 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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Posts: 24,517
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1 0 |
05-12-2019, 09:02 PM | #13820 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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Top Golf wings. Stock photo, but they looked exactly like that... Friggin awesome... Good times!
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Posts: 118,395
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05-13-2019, 12:28 AM | #13821 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,112
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05-13-2019, 09:25 AM | #13822 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Looks good, but I'm just not a filet guy. I don't like the soft tender texture and just OK beef flavor. I'll take a sirloin rare over a filet most days. After that, if I'm not caring about the fat content, I'm going ribeye. I know, I know, most people just love the tenderness of the filet, but I like a little bit of chew and you can't beat the "beefiness" of a sirloin, tri tip, or ribeye. And of course, they are also much less coin. Just my $.02
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05-13-2019, 09:27 AM | #13823 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Posts: 16,048
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05-13-2019, 09:42 AM | #13824 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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I asked the wife what she wanted for mothers day dinner. She said she wanted something summery and simple, like burgers and dogs. She also loves her a Chicago style dog.
So, grilled burgers with ham on top covered with munster and chedder jack cheese with all the trimmings except lettuce. She hates lettuce. Then the dog is Nathans all beef with sports peppers, tomato, pickle, mustard, and celery salt. Also peeled up a couple mangos and made a pearl couscous salad with diced peppers, cucumbers, onion, and cilantro with a lime vinegarette. Sorry for the crappy and sideways pics. |
Posts: 16,048
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05-13-2019, 09:57 AM | #13825 | |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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Quote:
I was taken out to dinner Friday night—then brunch on Sunday morning plus got two bouquets of flower—one from my daughter who drove 4 hours to visit me. |
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Posts: 163,982
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05-13-2019, 10:10 AM | #13826 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
I'd normally go for ribeye. But I'll tell you what, reverse seared on the smoker to 120 and the seared at 500 was the best damn filet I think I've ever had. |
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05-13-2019, 11:02 AM | #13827 | |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Quote:
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Posts: 16,048
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05-13-2019, 11:26 AM | #13828 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,112
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05-13-2019, 11:59 AM | #13829 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Posts: 16,048
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05-15-2019, 09:12 AM | #13830 |
Yum! Buc Marshmellows!
Join Date: Apr 2006
Location: None of your business
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This is for Easy6. Wasn't going to post it but he mentioned my pork marsala
Pork Marsala from Monday night. Slo-cooked and braised in the Marsala wine sauce with mushrooms.
Mushroom Rice with Peas, Steamed Asparagus and an Italian Garden Salad (field greens, lettuces, green cabbage, carrots, tomatoes, red peppers, purple onion and black olives. Zesty Italian 4-Seasons dressing made with viirgin olive oil poured on after picture taken) |
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