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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,840
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05-08-2019, 07:59 PM | #13786 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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This one was a few weeks ago.
Chicken, which you can't see, is in a Dijon, white wine cream sauce with mushrooms. Then there's a mushroom rice with thyme, steamed peas and carrots. The mushroom rice was awesome. Edited: And I forgot the salad with this meal. It was a spinach salad with blueberries, walnuts, a bit of red onion in a raspberry walnut vinaigrette dressing. Note: I see I forgot the salad with that pepper steak earlier. So that previous post will be edited including another photo. Last edited by BucEyedPea; 05-08-2019 at 08:21 PM.. |
Posts: 164,308
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05-08-2019, 09:02 PM | #13787 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Jesus BEP, you are a ****ing plating wizard.
That stuff looks gooooooooood. |
Posts: 57,840
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05-08-2019, 09:07 PM | #13788 |
Shit
Join Date: Jun 2008
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All I see are peas...
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Posts: 55,715
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05-08-2019, 09:17 PM | #13789 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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BEP always has a nice looking spread
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Posts: 24,631
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05-08-2019, 09:25 PM | #13790 |
The 23rd Pillar
Join Date: Sep 2002
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Posts: 110,871
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05-09-2019, 07:16 AM | #13791 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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I suppose I could turn the plate around and put the chicken on that side closer to help with that. Only it's long entered and exited my digestive track. Next time. Last edited by BucEyedPea; 05-09-2019 at 07:21 AM.. |
Posts: 164,308
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05-10-2019, 12:22 PM | #13792 |
Cast Iron Jedi
Join Date: Nov 2004
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I have four filet mignon I need to cook up tomorrow. I was originally thinking sous vide and sear hot and fast. But now thinking maybe reverse sear on the smoker and finish hot and fast.
What should I do? |
Posts: 35,253
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05-10-2019, 12:26 PM | #13793 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Just cook the ****in things
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05-10-2019, 12:28 PM | #13794 |
**** you, you cretin.
Join Date: Jan 2012
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05-10-2019, 12:39 PM | #13795 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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05-10-2019, 12:56 PM | #13796 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
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I haven't done the reverse sear on the new smoker yet, I will be trying that soon. It's hard to argue against SV for filets tho.
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Posts: 2,447
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05-10-2019, 06:28 PM | #13797 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Posts: 71,322
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05-10-2019, 08:10 PM | #13798 |
I'll be back.
Join Date: Nov 2002
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have yall been to panchos? amazing food at fast food prices. one in OP and one downtown.
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Posts: 287,353
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05-10-2019, 10:50 PM | #13799 |
MVP
Join Date: Aug 2017
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Bought 2 brisket, chuck, short rib (chuck) blend burgers then smoked/ seared them with roasted sweet peppers, Roma tomatoes, and aged white cheddar on onion buns. Spring greens salad, and a red blend from S(l)AMS club.
Best burgers ever. actually maybe Pretzel buns... |
Posts: 13,669
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05-11-2019, 08:50 AM | #13800 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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