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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,871
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01-31-2016, 06:19 PM | #1366 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
ALL Soups, including split pea, carrot, and even tomato need some texture and substance not some smoothee shit you feed an 90 year old invalid in a wheelchair! |
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Posts: 52,466
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01-31-2016, 06:27 PM | #1367 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Tonight I cooked two eye round steaks, first searing them on each side on the stove for two minutes a side and then in the oven to finish for about 13-14 minutes. Also had Birdseye Steamfresh Southwestern rice mix with corn, jalapenos, red peppers and green peppers along with steaming some baby bok choy in sesame oil, minced garlic, onion powder, ground ginger, soy sauce, and finishing with red chili oil for heat.
Had some red zinfandel wine to accompany the meal. Pretty damn good and very filling. |
Posts: 52,466
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01-31-2016, 06:42 PM | #1368 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
Mostly I agree. The mushroom soup was smoother than I intended, I wanted it to be more chunky, but I accidentally blasted a little too much with the immersion blender. Disagree on tomato soup, though. It should be silky smooth. |
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Posts: 35,253
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01-31-2016, 06:42 PM | #1369 |
MVP
Join Date: Nov 2001
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Here is my stab at pan pizza.
Ready for the oven. |
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01-31-2016, 06:43 PM | #1370 |
MVP
Join Date: Nov 2001
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After 20 min. @ 500 deg.
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01-31-2016, 06:44 PM | #1371 |
MVP
Join Date: Nov 2001
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After 2 lbs grated mozz.
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01-31-2016, 06:45 PM | #1372 |
MVP
Join Date: Nov 2001
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After 10 more min. @ 500 deg.
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Posts: 5,050
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01-31-2016, 06:49 PM | #1373 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
The best pea soup I ever had was my grandmothers; full split pea with ham chunks and diced onion. No one has ever made anything close. |
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Posts: 52,466
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01-31-2016, 06:54 PM | #1374 | |
Cast Iron Jedi
Join Date: Nov 2004
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Quote:
What you describe in that tomato soup sounds like garnish. There's nothing wrong with adding garnish to improve flavor and texture. I finished mine with Parmesan, extra virgin olive oil, and fresh basil. |
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01-31-2016, 06:55 PM | #1375 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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01-31-2016, 06:57 PM | #1376 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,466
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01-31-2016, 07:00 PM | #1377 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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I made it sound like a garnish but it wasn't added at the end and uniform in size. They reserved a small portion of the roasted tomatoes that they didn't put into the blender and put them in the bowl then added the bowl of the soup, drizzled with oil and added a couple of ripped pieces of basil.
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01-31-2016, 07:08 PM | #1378 |
Shit
Join Date: Jun 2008
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God damn that pizza looks good dinny.
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01-31-2016, 07:09 PM | #1379 |
Shit
Join Date: Jun 2008
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I had El Pollo Rey for dinner and there was a guy in there getting food that I could imagine being just like reaper when he walks in that place.
Talk about excited. Lol |
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01-31-2016, 07:26 PM | #1380 |
MVP
Join Date: Nov 2001
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