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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,710
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04-20-2019, 09:55 PM | #13666 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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I chop okra up in a lot of stuff, but fried is the shit
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04-20-2019, 09:58 PM | #13667 |
**** you, you cretin.
Join Date: Jan 2012
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04-21-2019, 05:33 AM | #13668 |
Cast Iron Jedi
Join Date: Nov 2004
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04-21-2019, 05:57 AM | #13669 |
**** you, you cretin.
Join Date: Jan 2012
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Posts: 29,909
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04-21-2019, 10:11 AM | #13670 |
I'll be back.
Join Date: Nov 2002
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04-21-2019, 01:06 PM | #13671 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Fresh burrito bowl with brown rice, grilled skirt steak, fire roasted poblanos, pickled red onion, avocado, black beans, cilantro, lime, crumbled cotija and salsa.
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Posts: 35,092
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3 0 |
04-21-2019, 02:02 PM | #13672 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Massive NY strip on the grill with fries and a salad, simple but timeless
Also throwing on some Johnsonville pepperjack brats that will be used for work lunches |
Posts: 94,098
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04-21-2019, 02:04 PM | #13673 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,098
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04-21-2019, 02:07 PM | #13674 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Posts: 94,098
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04-21-2019, 03:58 PM | #13675 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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1 0 |
04-21-2019, 04:26 PM | #13676 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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1 0 |
04-21-2019, 04:51 PM | #13677 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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These burrito bowls are becoming a bit of a regular Sunday thing for me as they're really easy to transition into a couple lunches during the week. The rice is a base, swap out a protein here, sub in a grilled veg there, or throw in a different sauce. Customize them enough not to burn yourself out and it's a good way to capture your food groups into one bowl/tupperware throughout the week.
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Posts: 35,092
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04-21-2019, 05:26 PM | #13678 |
MVP
Join Date: Aug 2017
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Okra turns slimy due to contact with oxygen, if you don't cut it open, it doesn't get slimy.
Try stir frying as larger chunks, placing whole okra on the grill or saute them whole. I brush them w/ oil and place on my panini grill and they come out slightly charred but not slimey. If you don't like it that way, try stir frying after prepping using this method. Cut them up like you do an onion, leaving the top on so that it holds the vegetable together while you make your incisions. Slice through the okra lengthwise up to the cap, leaving it intact. Rotate the okra not quite a quarter turn, then slice lengthwise again. If the okra is large enough, repeat once more. Then slice off the top to release the slices. season and put in hot oil ASAP |
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04-21-2019, 05:28 PM | #13679 | |
MVP
Join Date: Aug 2017
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Quote:
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04-21-2019, 05:31 PM | #13680 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Yes, customize it to your liking as suggested.
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