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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,449
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#1351 |
Banned
Join Date: Aug 2013
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looks great buzz
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Posts: 7,127
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#1352 |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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#1353 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Quote:
Frankly I don't care for it. I've never gotten that 'no-knead' effect he claims. Maybe I'm just not doing it right. Forno Bravo's dough recipe and Kenji's NY Style Dough recipe are my go-tos at this point. http://www.seriouseats.com/recipes/2...yle-pizza.html https://www.fornobravo.com/forno-bra...e/pizza-dough/ It's hard to get any simpler than the forno bravo version, especially if you have a stand mixer. |
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Posts: 61,673
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#1354 |
Scarlett Johansson's boytoy
Join Date: Nov 2006
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I've made the Serious East cast iron pan pizza a few times, it's tasty
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Posts: 12,526
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#1355 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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Posts: 61,673
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#1356 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Spotted the tamale guy this morning outside our train stop and treated myself to a bag. 3 pork, 3 chicken; caliente.
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Posts: 34,669
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#1357 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,961
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#1358 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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Posts: 34,669
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#1359 |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Posts: 45,961
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#1360 |
Cast Iron Jedi
Join Date: Nov 2004
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Doing pork tonight with a mushroom gravy. Working on the mushroom soup for the sauce now. None of that canned condensed crap for me.
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Posts: 35,253
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#1361 |
Cast Iron Jedi
Join Date: Nov 2004
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I just made this soup. Completely pulled it out of my ass, and it's pretty damn good! Half an onion, half a pound of sliced mushrooms, quarter cup of butter. Sauté. Added a tablespoon of porcini powder and 3 tablespoons of flour, sautéed for a couple minutes. 2 cups homemade stock, bring to a boil and let thicken. Off heat, finish with half a cup of cream and fresh thyme. Blasted with the immersion blender and it's done.
I kind of wanted for lunch, but then there wouldn't be enough for the pork. |
Posts: 35,253
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#1362 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Nicely done FMB
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Posts: 57,449
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#1363 |
Veteran
Join Date: Jun 2014
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We had some bbq and smoked chicken catered to us at work the other day. The Q was ok, but the chicken was exceptionally tender. Really good stuff. I've been talking about having it for dinner for the last three days, so I got some takeout tonight. It sucked. Rubbery, over priced garbage. Just gave it to the dogs and ate a peanut butter sandwich.
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Posts: 3,378
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#1364 |
Cast Iron Jedi
Join Date: Nov 2004
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Trying to make tomato soup in the Vitamix.
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Posts: 35,253
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#1365 |
Veteran
Join Date: Jun 2014
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Fried chicken and biscuits from Cracker Barrel. The chicken is good. The biscuits are just ok.
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Posts: 3,378
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