|
![]() |
|
Supporter
Join Date: Apr 2007
Location: Scott City KS
|
Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,009
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13591 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
|
Warmest day in Chicago in 6 months. Grilled chicken and kale based salad.
![]() |
Posts: 34,205
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13592 |
Veteran
Join Date: Jan 2006
Location: Kansas City, MO
|
KC strips with baked potato and Asparagus tonight. Didn't get a pic because baby was hungry. SV at 135 seared on grill.
Sent from my Pixel 3 using Tapatalk |
Posts: 2,446
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13593 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Hopefully ribs tomorrow. Sick as heck today
|
Posts: 24,030
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13594 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
|
We did Subway again. One doesn't question the Mojo Gods, so I think it's Subway until we lose a hockey game...
|
Posts: 116,207
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13595 |
MVP
Join Date: May 2001
|
S&P chicken thighs with green pepper, onion and bean sprouts. Dirty shoyu to dip in. Washed it down with many strawberries.
|
Posts: 18,146
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13596 |
MVP
Join Date: Aug 2017
|
Chicken and noodles with a twist. Bread ball/ halved and drizzled w/ EVOO and toasted.
Smoked chicken leg quarter, 1/2lb Bow tie pasta, chicken broth gelatin (1/8 cup), EVOO, Moroccan bbq baste. Sun dried tomatoes. |
Posts: 13,669
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13597 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Rolled out Taco Tuesday and Chicken Fajitas, even had Guacamole Slices and Homemade Salsa. Those little Mission Street Taco Shells are the shit.
|
Posts: 24,030
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13598 |
Cast Iron Jedi
Join Date: Nov 2004
|
Double posting. Getting ready to sear and smoke these bad boys from a local farm. Seared and smoking now.
![]() ![]() Last edited by Fire Me Boy!; 04-11-2019 at 01:38 PM.. |
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13599 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
Sear before smoke?
|
Posts: 24,030
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13600 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13601 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
|
I always did the other way.
|
Posts: 24,030
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13602 |
Cast Iron Jedi
Join Date: Nov 2004
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13603 |
Supporter
Join Date: Aug 2000
|
Has anyone ever torch seared, like creme brulee?
Saw it recently on a sous vide video, and it made perfect sense. If you don't need slow smoke, no need for a grill, just apply directed heat so you get as much as possible into the surface without heating up the entire mass. |
Posts: 95,642
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13604 | |
Cast Iron Jedi
Join Date: Nov 2004
|
Quote:
|
|
Posts: 35,253
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() |
#13605 |
MVP
Join Date: Aug 2017
|
Seared meat doesn't accept smoke but IMHO it will be concentrated on the outside not drawn into the meat.
I smoke, then bath (SV) them, then sear them. Searing and smoking on a chop may not be bad. FMB will be honest if it sucked. Failure is the key to Success Someone told someone that in a dating thread and he took it to heart... |
Posts: 13,669
![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
![]() |
![]() ![]() |
|
|