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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,874
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01-14-2016, 05:18 PM | #1306 | |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Quote:
http://allrecipes.com/recipe/19954/hungarian-goulash-i/ I use petite sirloin. Instead of water, I use 1 cup of beef broth and 1/4 cup or 1/2 cup of red wine. Serve over egg noodles. |
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Posts: 186,429
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01-14-2016, 05:19 PM | #1307 | |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Quote:
Hungarian also doesn't have red wine but that video I saw used it but the chef said the real thing doesn't. |
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Posts: 164,334
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01-14-2016, 05:21 PM | #1308 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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They used to be part of the same empire! I really don't care if it's authentic. It's fabulous.
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Posts: 186,429
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01-14-2016, 05:22 PM | #1309 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,334
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01-14-2016, 05:33 PM | #1310 |
FINALLY! The wait is over.
Join Date: Mar 2005
Location: The Future Is Now!!!
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Posts: 56,649
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01-14-2016, 05:38 PM | #1311 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
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Posts: 186,429
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01-14-2016, 05:45 PM | #1312 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Posts: 52,471
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01-14-2016, 05:54 PM | #1313 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Posts: 164,334
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01-14-2016, 07:23 PM | #1314 |
Ain't no relax!
Join Date: Sep 2005
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Posts: 48,405
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01-16-2016, 02:19 PM | #1315 |
Veteran
Join Date: Jun 2014
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I'm cutting up a pound and a half of chicken. Dousing it with ranch dressing, bacon and shredded cheddar. Then baking it. Maybe some garlic bread on the side.
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Posts: 3,378
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01-17-2016, 08:06 AM | #1316 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
Found some cured and smoked pork jowls at the store yesterday. Bought 'em all, cut off the skin, and vacuum sealed them. Most are in the freezer. No idea what I'm gonna do with the first use - maybe jowl carbonara?
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Posts: 35,253
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01-20-2016, 11:54 AM | #1317 |
11-5, baby
Join Date: Sep 2005
Location: Livin the dream
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01-20-2016, 11:55 AM | #1318 |
11-5, baby
Join Date: Sep 2005
Location: Livin the dream
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Last night: chipotle shrimp tacos with guac, salsa verde, and spinach.
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Posts: 22,416
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01-20-2016, 11:55 AM | #1319 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
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I have some jowl bacon - holy crap it's good.
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Posts: 62,896
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01-20-2016, 12:02 PM | #1320 |
In Search of a Life
Join Date: Feb 2009
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I made beef stew and dumplings last night. Tonight's the leftovers.
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