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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,441
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#12541 |
Banned
Join Date: Jan 2013
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It's officially Chili season. Should bump my Chili thread.
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Posts: 53,803
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#12542 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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Posts: 8,351
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#12543 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Comfort food on a cool, grey sunday
Rosemary and garlic boneless fried pork cutlets Mashed potatoes with homemade pork gravy Buttered peas Last edited by Easy 6; 10-14-2018 at 02:41 PM.. Reason: rosemary and garlic, not basil |
Posts: 93,227
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#12544 |
MVP
Join Date: Aug 2017
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Made up 2 stockpots of stock from my freezer scraps. It will yield a couple of cups of goodness.
Thinking of making my "Baron's Saloon Black Been Chili (no chili powder} with oven seared Pork ribs, leftover smoked Butt roast and pan seared round steak. |
Posts: 13,669
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#12545 |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Comfort Food
Speaking of comfort food. That's what I planned to make on Sunday but made it Monday instead.
Chicken Pot Pie This has to be the best chicken pot pie recipe I ever tasted. Really tasty. It's also non-dairy, though I added some to make it creamier but it was good without if someone can't have dairy. It called for leeks instead of onion, white wine and fresh thyme and these three ingredients definitely made the difference in flavor. Instead of a bland taste most of them have. Instead of carrots it called for diced butternut squash, and then the usual chicken, peas and mushrooms. I went half-and-half using butternut squash with carrots, because I only had part of a small squash left. I bought the dough raw for the crust though, so couldn't have any. Just wanted to save time. Just had to roll it out, put on top, crimp edges and bake. It's a Martha Stewart recipe calling for a brown butter crust which would be time consuming. I was looking for a good filling only. Here's the pics. The last one I shot too late, as it was almost gone and obviously wasn't my serving. I had no crust—just filling. Last edited by BucEyedPea; 10-16-2018 at 03:29 PM.. |
Posts: 163,101
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#12546 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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Gawd dammit pea - make me a pot pie!
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Posts: 35,670
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#12547 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Yup, that potpie is a beauty... it has me thinking along the same lines this weekend
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Posts: 93,227
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#12548 | |
Deep Thoughts
Join Date: Apr 2006
Location: None of your business
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Quote:
https://www.marthastewart.com/116361...n-butter-crust |
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Posts: 163,101
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#12549 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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I miss posting in this thread, been a busy year. Love everyone's food, hope to get back to it when things slow down.
Sent from my LGLS775 using Tapatalk |
Posts: 5,383
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#12550 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Tonight is fried tilapia fillets in Andys Red breading
Baked homemade mac n cheese with a 3 cheese blend Sliced onion Sweet tea Sriracha will be used liberally Tomorrow is comfort food sunday, massive 4 pound chuck roast with potatoes, baby carrots and onions in a beef broth... this big babys gonna feed me several work lunches and dinners |
Posts: 93,227
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#12551 |
MVP
Join Date: Aug 2017
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Smoking 2 butt roasts on 2 weber kettles. Brining now Ice cube onions if I remember.
I have a 1 3/4" Porterhouse I am going to smoke/ sear for the break before the late afternoon games on red zone. I have some New Belgium Tripple's to suck on. Hopefully 12 was enough. |
Posts: 13,669
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#12552 |
Ain't no relax!
Join Date: Sep 2005
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Dessert. Homemade caramel turtle brownie with a scoop of B&J peanut butter cup ice cream...
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Posts: 48,018
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#12553 |
MVP
Join Date: May 2001
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Pan seared bone in thighs. Seasoned with salt, pepper, garlic powder. Seared in pan till skin was crispy and browned on bottom. Then placed in oven at 400 for 15mins. Naan and romaine salad.
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Posts: 18,177
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#12554 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
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Quote:
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Posts: 39,033
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#12555 |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Posts: 41,272
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