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Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,469
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#12436 | |
Cast Iron Jedi
Join Date: Nov 2004
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#12437 |
MVP
Join Date: Aug 2017
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#12438 |
Consuming CP souls
Join Date: Oct 2005
Location: U.S.A.
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Gas station burrito/coop
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Posts: 69,974
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#12439 |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Whats everyone doing for the big game?
Looking for some ideas here, rep to the winner |
Posts: 93,306
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#12440 |
MVP
Join Date: May 2001
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#12441 |
MVP
Join Date: Aug 2017
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Pork tenderloins are a great quick smoke. I suggest an OJ brine.
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Posts: 13,669
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#12442 | |
pie is never free
Join Date: Sep 2006
Location: the drivers seat
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Quote:
Serving some huge party with all that meat or what? Yeah, 3pm central this sunday is no time to be jacking around with the smoker |
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Posts: 93,306
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#12443 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Posts: 24,981
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#12444 |
MVP
Join Date: May 2001
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Posts: 18,180
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#12445 |
MVP
Join Date: May 2001
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Posts: 18,180
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#12446 | |
Ultrabanned
Join Date: Oct 2007
Location: North da River
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Quote:
Good amount of vodka beforehand I'd guess. Might do a bloody ceasar. |
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Posts: 41,298
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#12447 |
Cheat Death
Join Date: Nov 2007
Location: Land of Drincoln
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I'm doing a pulled smoked chicken today with an Alabama white sauce. Slaw and grilled corn on the cob.
I figured I'd use the leftover grilled corn and do an elote stuffed jalapeno popper. I'm thinking corn, mayo, cotija cheese, squeeze of lime, chili powder, wrapped in bacon and thrown on the smoker. Sweet from the corn, heat from the peno, and savory from the bacon, with a touch of smoke. Sounds like the perfect bite. |
Posts: 34,690
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#12448 | |
MVP
Join Date: May 2001
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Quote:
Now that sounds good. How do you plan on smoking the chicken? Split or whole? What type of wood? Any rub? Seasoning under the skin? |
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Posts: 18,180
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#12449 | |
Supporter
Join Date: Aug 2000
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Quote:
And I too vouch for sweet/hot as my favorite flavor combo in most situations. All sorts of situations call for heat, at least for my tastes. Burritos better with a hot salsa Eggs better with Tabasco Popcorn better with Scorpion Pepper Salt Same for Mac'n'Cheese The hotter the Indian food, the better Same for Thai, Korean and Vietnamese etc., etc. Most all except for desserts and drinks. Meat and Potatoes are fine with just savory and Maillard. Steak, Pot Roast, Shepherds Pie, etc. I don't need spice for those. Chinese is good spicy [Szechuan], but also good just savory/garlicky [Lo Mein, Broccoli Beef, etc]. That's about all the exceptions. Last edited by Baby Lee; 09-08-2018 at 11:20 AM.. |
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Posts: 95,642
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#12450 | |
Cast Iron Jedi
Join Date: Nov 2004
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Posts: 35,253
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