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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
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08-01-2018, 03:29 PM | #12271 | |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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Quote:
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08-01-2018, 05:14 PM | #12272 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
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08-01-2018, 05:16 PM | #12273 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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08-01-2018, 05:16 PM | #12274 |
Bono & Grbac wasn't enough
Join Date: Oct 2000
Location: Sioux City, IA
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08-01-2018, 05:24 PM | #12275 |
Cast Iron Jedi
Join Date: Nov 2004
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08-01-2018, 06:30 PM | #12276 |
Cast Iron Jedi
Join Date: Nov 2004
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I do the grits from this recipe. I just done do the braised greens.
http://www.chefkevingillespie.com/re...-a-correction/ |
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08-01-2018, 07:14 PM | #12277 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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08-01-2018, 07:23 PM | #12278 | |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Quote:
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08-01-2018, 07:24 PM | #12279 |
Cast Iron Jedi
Join Date: Nov 2004
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What's For Dinner? Here's Mine Vol. 3.
I’ll vouch for that recipe. I use it all the time.
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08-01-2018, 07:32 PM | #12280 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Well, good old Anthony Bourdain taught me that the best piece of meat on a fish is the collar, or throat as some mongers call it. I’m in Florida and found a fish monger that throws the grouper collars in the trash because nobody willl buy something with a fin on it. Their loss is my gain. The guy gives them to me free of charge every day when the fresh catch comes in. I just have to cut the collars out myself. Takes maybe 30 minutes for 8 of them ( four heads). Here they are grilled. It’s freaking amazing. Think of jowel meat on a pig, but fish. Can’t believe they throw it out. Grilled with zucchini, scallions, and asparagus.
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08-01-2018, 07:41 PM | #12281 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Gonna give it shot, I'm amazed at how he cooks, always low and slow. Hell, it takes him 3 hours to cook dinner for something I would make in 30 minutes. It's usually good but sometimes I think it's over cooked, especially meat. Then again they cook alot of deer meat.
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08-01-2018, 08:18 PM | #12282 | |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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08-01-2018, 08:27 PM | #12283 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Ask them when fresh fis come in and ask if they will cut out the throats/collars. If they are too busy ask if u can do it. YouTube it. Very easy and super delish
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08-01-2018, 08:31 PM | #12284 |
(Sir/Yes Sir/Aye Aye Sir)
Join Date: Oct 2009
Location: Diving
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08-01-2018, 09:07 PM | #12285 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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As long as the place u get fish receives whole fish then you can get collars. Salmon is even better
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