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07-15-2015, 08:45 AM | |
Supporter
Join Date: Apr 2007
Location: Scott City KS
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Fire Me Boy! What's For Dinner? Thread
Since the other one got too big, let's keep the food truck rolling. Whacha got?
Vol 2. http://www.chiefsplanet.com/BB/showthread.php?t=285408 Last edited by Buehler445; 03-02-2020 at 09:14 AM.. |
Posts: 57,834
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05-13-2018, 08:43 PM | #11926 | |
Mod Team
Join Date: Sep 2011
Location: Valley of the hot as ****
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Quote:
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Posts: 46,112
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05-13-2018, 08:53 PM | #11927 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 80,019
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05-13-2018, 08:56 PM | #11928 |
Has a particular set of skills
Join Date: Dec 2003
Location: On the water
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Posts: 80,019
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05-13-2018, 08:59 PM | #11929 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Looks really good BRC. Love the idea of that beet,arugula and goat cheese salad. Scallops and leeks look awesome!
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Posts: 164,306
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05-13-2018, 09:00 PM | #11930 |
Yum! Buc Marshmallows
Join Date: Apr 2006
Location: None of your business
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Who's foot is that in the pic?
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Posts: 164,306
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05-13-2018, 09:43 PM | #11931 |
I like Pie!
Join Date: Jan 2004
Location: In my garage
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Smoked pulled pork and wings.
. Sent from my LGLS775 using Tapatalk |
Posts: 5,383
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05-14-2018, 07:26 PM | #11932 |
Cast Iron Jedi
Join Date: Nov 2004
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Made some bacon jam this afternoon... what to make, what to make....
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Posts: 35,253
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05-14-2018, 08:45 PM | #11933 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
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Everone wanted McDonalds except me and my vote got canceled out. I got the new 1/4 pounder with cheese the one they supposedly grill fresh. They give you this big ass white napkin advertising this fresh hot and juicy burger. The problem is at least mine was its luke warm at best and not juicy didn't even need the napkin. Honestly I couldn't tell the difference from the old one.
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Posts: 25,228
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05-15-2018, 08:31 AM | #11934 |
MVP
Join Date: Feb 2007
Location: Liberty, MO
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Surf and turf. Grilled ribeye and steamed seafood
Made a potato/onion/red pepper hash an some veggies. This was for 8 people so it wasn’t as much seafood as it looked like. Cherry stone clams, lobster tails, snow crab, and gulf shrimp. I ate some more seafood but that’s all that would fit on my plate for a plate pic |
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05-15-2018, 02:03 PM | #11935 |
MVP
Join Date: Aug 2017
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Fired up the smoker on the cheap. Two 2"rib-eyes, two 2" strip steaks and a whole marinated flank steak folded into a brick. $5.99lb. Pork back ribs $1.77lb
Thin sliced all the beef for loading up tortillas during the week and had the ribs for dinner. |
Posts: 13,669
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05-15-2018, 03:09 PM | #11936 |
Snacks Are Under My Apron
Join Date: Jan 2006
Location: The Edge
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$5.99 that's a nice price for a flank. They gouge the living shit out of you here for that.
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Posts: 24,627
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05-15-2018, 04:14 PM | #11937 |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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haven't posted in here in a bit, but am pondering something different.
the father in law gave me this huge butternut pumpkin. i don't cook as much of it as most aussies, but this is my idea. sheppard's pie aussie style. diced lamb and sweet potato with some sort of small veggie, topped with mashed pumpkin. will use rosemary and mint seasoning on the lamb cubes, and tons of garlic. the pie crust will be homemade too. the only problem is my work schedule is impeding me from serving this before 10 pm. |
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05-15-2018, 04:29 PM | #11938 | |
MVP
Join Date: Aug 2017
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Picture of pumpkin?
You could have sex with it, I have heard that's a thing down there. Quote:
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Posts: 13,669
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05-16-2018, 02:11 AM | #11939 | |
EvOlVeD
Join Date: Jun 2016
Location: Blue Mountains, Australia
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work 5am to noon tomorrow, will make it for tea after am trying to figure tho, not sure i want sweet potato AND pumpkin, what else could i put with the lamb aside from the boring peas corn and green bean? |
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05-16-2018, 06:47 AM | #11940 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
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